Three milk cake :)

Hello Everyone! My next recipe you take a loaf pound cake (sarah Lee ) and poke holes into the pound cake, add a 1/2 cup of condesed evaporated milk and 1/2 cup sweetened condensed milk and 1/4 cup milk. Pour into the loaf pan and refrigerate overnight. SO EASY!! Just take out and eat the next day.So rich and delicious!!You may have to adjust the amount of liquid depending on the size of loaf pound cake that you have.