VINTAGE AND MODERN RECIPES COME TOGETHER!! The vintage and the modern get discovered together!! PLEASE JOIN ME on my journey discovering the world 🌍 of vintage and modern!!
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••••HAPPY LEFT HANDERS DAY 2030👊🏻!!••••
••••HERE’S THE VIDEO!!
••••HATS 🎩OFF THE LEFT HANDERS!!❤️
••••MATTHEW IS ONE ☝️ OF THEM!! ••••GIVE YOUR LEFT HANDER A LOVE ❤️ TODAY!
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••••MEXICAN TORTA (MEXICO)🇲🇽!!
••••HERE’S THE VIDEO!!
Mexican Torta
This Mexican torta or Torta Mexicana is a popular Mexican sandwich layered with refried beans, guacamole, thinly cut breaded chicken and pickled peppers.
Place the chicken breast halves in between plastic wrap and use a meat mallet or rolling pin to gently pound them until thin.
Place a skillet over medium-high heat and coat with oil. Add breadcrumbs to a shallow bowl. Add eggs to another shallow bowl and beat well.
Dip the chicken in the egg mixture on both sides, and then coat with breadcrumbs on both sides.
Place in the pan with the hot oil. Cook for a a few minutes on one side, until browned, then flip and cook on the other side until cooked through.
Slice the ciabatta rolls in half and toast them.
On the inside top half of the roll, spread a thin layer of mayonnaise, followed by a thin layer of refried beans and then a thin layer of mashed avocado.
Top the bottom half of the roll with cooked chicken, a few strings of mozzarella cheese, and a few pickled jalapeños.
Sandwich the roll together. Serve immediately. ••••HERE’S THE VIDEO!!
Notes
*I make these easy semi-homemade refried beans or you can use canned refried beans. **In Mexico they use Oaxaca cheese, but since that is not as easy to find here, I use mozzarella string cheese, which is really similar in taste and appearance.***I love the La Costeña Brand of pickled jalapeños. Try them--they are not super spicy (in my opinion), but they add amazing flavor to the sandwich. They can be found in the Mexican aisle at any grocery store. ••••HERE’S THE VIDEO!! ••••RECIPE BY LAUREN
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••••JAPANESE SOUFFLÉ PANCAKES (JAPAN)🇯🇵 🥞!
••••HERE’S THE VIDEO!!
••••KATHY’S TOUR OF FOOD CONTINUES IN
••••JAPAN 🇯🇵!! PLEASE JOIN ME!!
••••THESE LOOK AMAZING!!
🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞
Japanese Soufflé Pancakes
••••HERE’S THE VIDEO!!
••••AUTHOR: SHELLY JARONSKY
••••PREP TIME: 10 MINUTES
••••COOKING TIME: 10 MINUTES
••••TOTAL TIME: 20 MINUTES
••••YIELD: 10 PANCAKES 🥞
Ingredients:
3 egg whites, plus 1 egg yolk
1 1/4 cups buttermilk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 1/2 cups all purpose flour
1/2 cup powdered sugar
2 teaspoons baking powder
1/4 teaspoon kosher salt
••••HERE’S THE VIDEO!!
••••HERE’S THE VIDEO!!
Instructions
Place 3 egg whites in a large glass bowl. Using a hand mixer, beat the egg whites on medium-high speed until stiff peaks form. Set aside.
In a small bowl, whisk together the egg yolk, buttermilk, vegetable oil, and vanilla.
In another large bowl whisk together the flour, powdered sugar, baking powder, and salt until combined.
Pour the buttermilk mixture into the flour mixture and whisk until smooth.
Using a rubber spatula, fold in the egg whites until combined.
Heat a large skillet (with a lid) over low heat. Place two – four, 3- inch round molds into the skillet. Coat the bottom of the pan and the insides of the molds with nonstick spray. Fill each mold with 1/3 cup of pancake batter. Place the lid onto the skillet and cook for 5-6 minutes, until the bottoms are golden brown and the sides have set.
Using tongs, carefully lift the molds up, removing them from the pancakes. If you notice the sides are releasing, you can run a butter knife carefully around the edges, OR cook them for 1-2 more minutes until the edges have set.
Once the molds are removed, carefully flip the pancakes over using a spatula.
Cover and cook for an additional 3-4 minutes.
Notes:
NOTE: The first batch might take longer to cook, as the pan isn’t quite as hot.
When the pancakes are golden on both sides transfer the pancakes to a platter and repeat with all the batter. You will need to spray the pan and the molds with every batch.
Serve warm with butter and syrup, or a dusting of powdered sugar.
Keywords:: cookies and cups, pancakes, japanese pancakes, pancake recipe, souffle pancake, fluffy pancakes, how to make japanese pancakes
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