Mexican Torta
Ingredients
- 4 chicken breast halves
 - 4 torta rolls , ciabatta rolls or similar
 - 1/4 cup mayonnaise
 - 1/3 cup refried beans *
 - 1/2 avocado , mashed with a fork
 - 2 mozzarella string cheese **
 - 1 cup breadcrumbs
 - 2 large eggs
 - 3-5 Tablespoons oil , vegetable or canola oil
 - 1 can pickled jalapenos ***
 -                        ••••HERE’S THE VIDEO!!
 - ••••KATHY’S TOUR OF FOOD CONTINUES IN
 - ••••MEXICO ๐ฒ๐ฝ!!! PLEASE JOIN ME!!
 - ๐ฒ๐ฝ๐ฒ๐ฝ๐ฒ๐ฝ๐ฒ๐ฝ๐ฒ๐ฝ๐ฒ๐ฝ๐ฒ๐ฝ๐ฒ๐ฝ๐ฒ๐ฝ๐ฒ๐ฝ๐ฒ๐ฝ๐ฒ๐ฝ๐ฒ๐ฝ๐ฒ๐ฝ๐ฒ๐ฝ๐ฒ๐ฝ๐ฒ๐ฝ๐ฒ๐ฝ๐ฒ๐ฝ๐ฒ๐ฝ๐ฒ๐ฝ๐ฒ๐ฝ๐ฒ๐ฝ๐ฒ๐ฝ๐ฒ๐ฝ๐ฒ๐ฝ๐ฒ๐ฝ๐ฒ๐ฝ๐ฒ๐ฝ๐ฒ๐ฝ๐ฒ๐ฝ๐ฒ๐ฝ๐ฒ๐ฝ
 
Instructions
- Place the chicken breast halves in between plastic wrap and use a meat mallet or rolling pin to gently pound them until thin.
 - Place a skillet over medium-high heat and coat with oil. Add breadcrumbs to a shallow bowl. Add eggs to another shallow bowl and beat well.
 - Dip the chicken in the egg mixture on both sides, and then coat with breadcrumbs on both sides.
 - Place in the pan with the hot oil. Cook for a a few minutes on one side, until browned, then flip and cook on the other side until cooked through.
 - Slice the ciabatta rolls in half and toast them.
 - On the inside top half of the roll, spread a thin layer of mayonnaise, followed by a thin layer of refried beans and then a thin layer of mashed avocado.
 - Top the bottom half of the roll with cooked chicken, a few strings of mozzarella cheese, and a few pickled jalapeรฑos.
 - Sandwich the roll together. Serve immediately.
••••HERE’S THE VIDEO!! 
Notes
••••RECIPE BY LAUREN