Mexican Torta
Ingredients
- 4 chicken breast halves
- 4 torta rolls , ciabatta rolls or similar
- 1/4 cup mayonnaise
- 1/3 cup refried beans *
- 1/2 avocado , mashed with a fork
- 2 mozzarella string cheese **
- 1 cup breadcrumbs
- 2 large eggs
- 3-5 Tablespoons oil , vegetable or canola oil
- 1 can pickled jalapenos ***
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Instructions
- Place the chicken breast halves in between plastic wrap and use a meat mallet or rolling pin to gently pound them until thin.
- Place a skillet over medium-high heat and coat with oil. Add breadcrumbs to a shallow bowl. Add eggs to another shallow bowl and beat well.
- Dip the chicken in the egg mixture on both sides, and then coat with breadcrumbs on both sides.
- Place in the pan with the hot oil. Cook for a a few minutes on one side, until browned, then flip and cook on the other side until cooked through.
- Slice the ciabatta rolls in half and toast them.
- On the inside top half of the roll, spread a thin layer of mayonnaise, followed by a thin layer of refried beans and then a thin layer of mashed avocado.
- Top the bottom half of the roll with cooked chicken, a few strings of mozzarella cheese, and a few pickled jalapeรฑos.
- Sandwich the roll together. Serve immediately.
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Notes
••••RECIPE BY LAUREN