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Thursday, February 27, 2020

••••GEMISTA (GREEK STUFFED VEGETABLES)๐Ÿ‡ฌ๐Ÿ‡ท๐Ÿ…๐Ÿš๐Ÿฅฉ๐Ÿ–๐ŸŒฑ๐Ÿฎ๐Ÿ”๐Ÿ‹๐Ÿท๐Ÿง…๐Ÿถ๐ŸŒฟ๐Ÿฅซ!!••••

(Source: deliciousmagazine.co.uk recipe and photos and Pinterest and LinkedIn photos)



















••••GEMISTA (GREEK STUFFED VEGETABLES)๐Ÿ‡ฌ๐Ÿ‡ท๐Ÿ…!!




••••KATHY’S TOUR OF FOOD CONTINUES ••••IN ๐Ÿ‡ฌ๐Ÿ‡ท GREECE!! PLEASE JOIN ME!!

••••HERE’S THE VIDEO!!


Gemista (roast stuffed veg)

SERVES 6-8
HANDS-ON TIME 1 HOUR, OVEN TIME 1 HOUR 20 MIN
6 large tomatoes
6 round courgettes (see Know-how)
4 medium onions
5 tbsp olive oil
400g British free-range pork mince
2 tbsp tomato purรฉe
150g medium grain rice or paella rice
1 tbsp dried mint
½ tsp ground cinnamon
½ tsp freshly ground black pepper
Handful fresh flatleaf parsley, finely chopped
Juice 2 lemons
600ml chicken stock, hot





••••HERE’S THE VIDEO!!
GEMESTA (GREEK STUFFED TOMATOES)

Method
Heat the oven to 180°C/160°C fan/gas 4. Slice the tops off of the tomatoes and courgettes (set aside), then scoop out the flesh from the middle. Be careful not to scoop out too much of the tomato or they will fall apart. Put the tomato flesh and the firm flesh from the courgette (discard the seeds) in a mixing bowl and set aside.





Slice the tops from the onions and remove a few inner layers (set aside), leaving 3-4 layers to keep the onion’s shape during baking. Arrange all the hollowed-out veg snugly in a roasting tray, sprinkle the insides with salt, then set aside. Finely chop the inside parts of the onions.
Heat 2 tbsp of the oil in a wide saucepan, add the chopped onion and fry gently for about 10 minutes until softened. Add the pork mince to the pan, turn up the heat, then fry until any liquid has evaporated and the pork has turned golden. Add a pinch of salt, then stir in the tomato purรฉe. After a minute, add the scooped-out tomato and courgette, then cook for 2 minutes until most of the juices have reduced (any liquid will be soaked up by the rice). Stir in the rice, dried mint, cinnamon, black pepper, parsley and a pinch of salt. Leave to cool.
Once cooled, spoon the rice into the prepared veg, filling them about ¾ full (leave room for the rice to expand). Stir the lemon juice into the hot stock, then pour it into the tray so it comes a little way up the sides of the veg. Cover the stuffed veg with the reserved tops, then drizzle with the remaining 3 tbsp olive oil (see Make Ahead).


Cover the tray tightly with foil, transfer to the oven and cook for 1 hour. Remove the foil, turn up the heat to 220°C/200°C fan/gas 7 and cook for 20 minutes more until lightly browned on top. Serve straightaway or leave to rest at room temperature to let the flavours develop. Gemista taste even nicer the next day, I think.
delicious. tips
Prepare to the end of step 4 up to a day ahead and keep covered in the fridge. Complete recipe to serve. Leftovers will keep covered in the fridge for up to a day. Reheat until piping hot.

Buy round courgettes from good greengrocers or online from Ocado or Abel & Cole. If you can’t find any, use hollowed-out red peppers instead.
••••HERE’S THE VIDEO!!







๐Ÿ‡ฌ๐Ÿ‡ท๐Ÿ…๐Ÿš๐Ÿ‡ฌ๐Ÿ‡ท๐Ÿ…๐Ÿš๐Ÿ‡ฌ๐Ÿ‡ท๐Ÿ…๐Ÿš๐Ÿ‡ฌ๐Ÿ‡ท๐Ÿ…๐Ÿš๐Ÿ‡ฌ๐Ÿ‡ท๐Ÿ…๐Ÿš๐Ÿ‡ฌ๐Ÿ‡ท๐Ÿ…๐Ÿš๐Ÿ‡ฌ๐Ÿ‡ท๐Ÿ…๐Ÿš๐Ÿ‡ฌ๐Ÿ‡ท๐Ÿ…๐Ÿš๐Ÿ‡ฌ๐Ÿ‡ท๐Ÿ…๐Ÿš๐Ÿ‡ฌ๐Ÿ‡ท๐Ÿ…๐Ÿš

Tuesday, February 25, 2020

••••MARDI GRAS 2020๐Ÿ’š๐Ÿ’œ๐ŸŽ€๐ŸŽŠ๐Ÿคน‍♀️๐ŸŽญ๐ŸŽช๐ŸŽจ๐ŸŽบ๐Ÿช•๐ŸŽท๐Ÿฅ๐ŸŽฏ๐Ÿ‘‘๐ŸŒ‚๐Ÿ’„๐Ÿ’‹!!••••

(Source: MARDI GRAS photos and Pinterest and LinkedIn)
















••••MARDI GRAS 2020!!

••••HERE’S THE VIDEO!!


••••HERE’S THE VIDEO!!


••••HERE’S THE VIDEO!!

๐ŸŽญ๐Ÿคน‍♀️๐ŸŽŠ๐ŸŽญ๐Ÿคน‍♀️๐ŸŽŠ๐ŸŽญ๐Ÿคน‍♀️๐ŸŽŠ๐ŸŽญ๐Ÿคน‍♀️๐ŸŽŠ๐ŸŽญ๐Ÿคน‍♀️๐ŸŽŠ๐ŸŽญ๐Ÿคน‍♀️๐ŸŽŠ๐ŸŽญ๐Ÿคน‍♀️๐ŸŽŠ๐ŸŽญ๐Ÿคน‍♀️๐ŸŽŠ๐ŸŽญ๐Ÿคน‍♀️๐ŸŽŠ๐ŸŽญ๐Ÿคน‍♀️๐ŸŽŠ

Monday, February 24, 2020

••••REMEMBERING STEVE JOBS๐Ÿ“ฑ⌚️๐Ÿ’ป๐ŸŽ๐Ÿ–ฅ๐ŸŽฅ!!••••

(Source: Pinterest and LinkedIn and Twitter photos and people magazine photo)





















••••REMEMBERING STEVE JOBS!!

••••A LEGENDARY INVENTOR!
๐ŸŽ๐ŸŽ๐ŸŽ๐ŸŽ๐ŸŽ๐ŸŽ๐ŸŽ๐ŸŽ๐ŸŽ๐ŸŽ๐ŸŽ๐ŸŽ๐ŸŽ๐ŸŽ๐ŸŽ๐ŸŽ๐ŸŽ๐ŸŽ๐ŸŽ๐ŸŽ๐ŸŽ๐ŸŽ๐ŸŽ๐ŸŽ๐ŸŽ๐ŸŽ๐ŸŽ๐ŸŽ๐ŸŽ๐ŸŽ
••••HERE’S THE VIDEO!!




••••HERE’S THE VIDEO!!




      ••••HOW THE WORLD HAS CHANGED!!


••••HERE’S THE VIDEO!!




••••HERE’S THE VIDEO!!




••••HERE’S THE VIDEO!!



                                            ••••YOU WOULD’VE BEEN 65!! REST IN PEACE!!!




๐Ÿ“ฑ⌚️๐Ÿ–ฅ๐Ÿ“ฑ⌚️๐Ÿ–ฅ๐Ÿ“ฑ⌚️๐Ÿ–ฅ๐Ÿ“ฑ⌚️๐Ÿ–ฅ๐Ÿ“ฑ⌚️๐Ÿ–ฅ๐Ÿ“ฑ⌚️๐Ÿ–ฅ๐Ÿ“ฑ⌚️๐Ÿ–ฅ๐Ÿ“ฑ⌚️๐Ÿ–ฅ๐Ÿ“ฑ⌚️๐Ÿ–ฅ๐Ÿ“ฑ⌚️๐Ÿ–ฅ

Saturday, February 22, 2020

••••AUSSIE PIZZA๐Ÿ‡ฆ๐Ÿ‡บ๐Ÿ•๐Ÿณ๐Ÿถ๐Ÿง€๐Ÿ…๐Ÿง„๐Ÿง…๐Ÿฅฉ๐Ÿฅ“๐Ÿฅซ!!••••

(Source: cookpad.com recipe and photos and LinkedIn and Pinterest and bootsnall photo)




















••••AUSSIE PIZZA ๐Ÿ•!!

••••HERE’S THE VIDEO!!



AUSSIE PIZZA



••••HERE’S THE VIDEO!!

••••KATHY’S TOUR OF FOOD CONTINUES ••••IN AUSTRALIA ๐Ÿ‡ฆ๐Ÿ‡บ!! PLEASE JOIN ME!!

••••HERE’S THE VIDEO!!




Ingredients 

1 cup diced bacon
2 Brown onions
3 eggs
1/4 cup shaved ham
1/2 cup grated cheese
1/2 cup grated mozzarella cheese
1 pizza base sauce, I used some mexican salsa I had left over.
1 pizza dough mix. I made the 10min Pizza dough recipe from cook pad it's great it's the only one I make now.
1 tbsp olive oil, extra virgin
salt
pepper


••••HERE’S THE VIDEO!!

Steps 

Put your chopped bacon on some baking paper on a tray spread out in a 180° celcios oven for 5 minutes until it just starting to crisp.

  
Spread your pizza dough sauce on your base

  
Peel and thinly slice your onion saute in a pan with a little olive oil and salt and pepper

  
Now start layering you pizza , on top of your dough base and sauce spread your bacon and ham over then onion , both cheeses .

  
In a cup beat the 3 eggs, then slowly pour the egg over top of pizza trying not to get to close to the edges as it may run off.

  
Place in a hot oven about 220°celcios on a pizza tray for about 20 min depending how your oven cooks or how you like your dough. I had mine in for 18 min but that's my oven.

  
  
Now enjoy ๐Ÿ˜Š๐Ÿ˜‹





••••HERE’S THE VIDEO!!



๐Ÿ‡ฆ๐Ÿ‡บ๐Ÿ•๐Ÿ‡ฆ๐Ÿ‡บ๐Ÿ•๐Ÿ‡ฆ๐Ÿ‡บ๐Ÿ•๐Ÿ‡ฆ๐Ÿ‡บ๐Ÿ•๐Ÿ‡ฆ๐Ÿ‡บ๐Ÿ•๐Ÿ‡ฆ๐Ÿ‡บ๐Ÿ•๐Ÿ‡ฆ๐Ÿ‡บ๐Ÿ•๐Ÿ‡ฆ๐Ÿ‡บ๐Ÿ•๐Ÿ‡ฆ๐Ÿ‡บ๐Ÿ•๐Ÿ‡ฆ๐Ÿ‡บ๐Ÿ•๐Ÿ‡ฆ๐Ÿ‡บ๐Ÿ•๐Ÿ‡ฆ๐Ÿ‡บ๐Ÿ•๐Ÿ‡ฆ๐Ÿ‡บ๐Ÿ•๐Ÿ‡ฆ๐Ÿ‡บ๐Ÿ•๐Ÿ‡ฆ๐Ÿ‡บ๐Ÿ•