••••TIM WICHLAND••SOUTH PERRY YOGA !
VINTAGE AND MODERN RECIPES COME TOGETHER!! The vintage and the modern get discovered together!! PLEASE JOIN ME on my journey discovering the world ๐ of vintage and modern!!
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Tuesday, October 22, 2019
••••TIM WICHLAND••SOUTH PERRY YOGA๐ง♀️๐ง♂️๐ซ⭐️✨⚡️๐ฅ๐!!••••
••••TIM WICHLAND••SOUTH PERRY YOGA !
Saturday, October 19, 2019
••••HAPPY SWEETEST ๐งธDAY 2019❤️๐จ๐๐๐๐ก๐๐ซ๐ฅฉ๐ง๐๐ฆ๐ญ๐ฐ๐ฌ๐น๐ฆ๐ซ
(Source: Technewsources.com photo and Cardstore.com photo and Birthday and Greeting Cards by Davia photo and Patch.com photo and Days of the year photo and Metro Us photo and the times of Northwest Indiana and 123 greetings photo and Pinterest and Blingee photo and holidaysofyear.com photo and Hallmark Corporate photo and National Today photo and Time and Date photo and Jim Ryan video and Happy Sweetest day video and grantman5 video and Mimi magazine video)
••••HAPPY SWEETEST ๐ญDAY 2019!!
••••ENJOY THE VIDEO!!
••••ENJOY THE VIDEO!!
๐งธ๐๐ซ๐งธ๐๐ซ๐งธ๐๐ซ๐งธ๐๐ซ๐งธ๐๐ซ๐งธ๐๐ซ๐งธ๐๐ซ๐งธ๐๐ซ๐งธ๐๐ซ๐งธ๐๐ซ
Thursday, October 17, 2019
••••DIM SUM (HONG KONG)๐ญ๐ฐ๐ฅ๐ฅ๐ฒ๐!!••••
(Source: unsplash photo and Getty images and investhk.gov.hk and YouTube and Pinterest and Smurfit MBA blog and tablespoon recipe and photo and taste.com.au video and South China morning video and BuzzFeed video and Kristan May video)
••••DIM SUM (HONG KONG)๐ญ๐ฐ!!
••••ENJOY THE VIDEO!!
60 MIN
Total
4 HR 0 MIN
Servings
48
https://www.tablespoon.com-Chinese-dumpling-recipe
••••ENJOY THE VIDEO!!
Ingredients
STARTER
2
tablespoons active dry yeast
1
tablespoon sugar
1/2
cup Gold Medal™ all-purpose flour
1/2
cup water
3
cups Gold Medal™ all-purpose flour
1
cup water
1
teaspoon kosher salt
1/4
cup sugar
2
tablespoons vegetable oil
FILLING
1
pound ground pork
4
scallions, chopped
3
tablespoons cilantro, minced
3
inches fresh ginger, peeled and minced
1
tablespoon rice wine vinegar
1
tablespoon soy sauce
1
teaspoon sesame oil
SAUCE
1/2
cup soy sauce
2
teaspoons sesame oil
2
teaspoons chili garlic sauce
1
tablespoon rice wine vinegar
1
To start dough, add starter ingredients in a small bowl. Stir together and let sit for 30 minutes until it foams.
2
Mix starter with other dough ingredients except flour. Stir together well and then slowly start to add flour. Once all the flour is added, bring the dough together in a ball.
3
Turn dough out onto a floured surface and knead until the dough is very soft, about 10 minutes. If the dough is ever very sticky, knead in more flour.
Place dough in a lightly oiled bowl to rise until it triples, about 2.5-3 hours.
Meanwhile, make the sauce and filling. For the sauce, just mix together ingredients and chill until needed.
6
For the filling, mince scallions, ginger, and cilantro very fine. Then stir with other filling ingredients and set aside until needed.
7
To make dumplings, punch dough and then cut it into quarters. Working with one quarter at a time, stretch it out and flour it lightly.
Then cut the dough into 12 pieces. It's okay if they're not perfectly even.
8
Working with one piece at a time, add about a tablespoon of filling to the middle of the dough and then fold the ends up and over the filling.
Twist the top of the dough so it sticks together.
9
Once you have 12 dumplings done, let them rest for 20-30 minutes before steaming them.
10
Add the dumplings to a bamboo steamer, leaving some space between each dumpling to prevent them from sticking together, and steam them over a pot or wok until they are cooked through, about 18 minutes.
To make sure the dumplings don't stick to the steamer, lightly oil the steamer or lay down some lettuce leaves in the bottom of the steaming racks.
11
Let the dumplings cool briefly when they come out of the steamer and then serve them immediately with the sauce.
12
Tip: As an optional filling, try diced ham and cheddar cheese. Serve with mustard
๐ญ๐ฐ๐ญ๐ฐ๐ญ๐ฐ๐ญ๐ฐ๐ญ๐ฐ๐ญ๐ฐ๐ญ๐ฐ๐ญ๐ฐ๐ญ๐ฐ๐ญ๐ฐ๐ญ๐ฐ๐ญ๐ฐ๐ญ๐ฐ๐ญ๐ฐ๐ญ๐ฐ๐ญ๐ฐ๐ญ๐ฐ๐ญ๐ฐ๐ญ๐ฐ๐ญ๐ฐ๐ญ๐ฐ๐ญ๐ฐ๐ญ๐ฐ๐ญ๐ฐ๐ญ๐ฐ๐ญ๐ฐ๐ญ๐ฐ๐ญ๐ฐ๐ญ๐ฐ๐ญ๐ฐ
••••KATHY’S TOUR OF FOOD CONTINUES ••••IN HONG KONG ๐ญ๐ฐ!! JOIN ME!
๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ
••••ENJOY THE VIDEO!!
https://www.tablespoon.com/contributors/macheesmo
๐ฅ๐ฅ๐ฒ๐ฅ๐ฅ๐ฒ๐ฅ๐ฅ๐ฒ๐ฅ๐ฅ๐ฒ๐ฅ๐ฅ๐ฒ๐ฅ๐ฅ๐ฒ๐ฅ๐ฅ๐ฒ๐ฅ๐ฅ๐ฒ๐ฅ๐ฅ๐ฒ๐ฅ๐ฅ๐ฒ
Monday, October 14, 2019
••••HALLOWEEN ๐PASTA SALAD๐๐ฅ๐ถ๐ฅฆ๐ ๐ง๐ฅ๐ฅ!!••••
(Source: smilesandwich.com recipe and photos and recipe by Jordan and Lori Cysta video and Ming Lui video and cooking guide video)
••••HALLOWEEN PASTA SALAD๐!!
1 box whole wheat penne pasta (or other pasta)
Natural purple food coloring (or red + blue)
*If you don't want to die the pasta, use black bean pasta
1 cucumber, sliced
1/2 head of broccoli, chopped
1 cup cherry tomatoes, sliced in half
1 cup shredded carrots
1 cup shredded cheese (I have used parmesan or cheddar)
Your favorite Italian salad dressing, to taste
Boil the pasta as directed on the box until al dente.
Drain and run cold water over the noodles.
Meanwhile, use a knife to cut out jack-o-lantern faces in the cucumber slices.
You don't have to cut all the slices if you're in a time crunch, just a few to go on top.
Add about 1/4 cup water to a large Ziploc bag and squeeze in about 10 drops of purple food coloring.
Add pasta to the bag and toss to coat.
Let sit a couple minutes, drain, and rinse with cold water.
Transfer pasta to a large bowl and add the rest of the ingredients.
Toss to coat and refrigerate a couple hours or overnight.
Add a bit more dressing before serving.
๐๐ฅ๐ฅฆ๐๐ฅ๐ฅฆ๐๐ฅ๐ฅฆ๐๐ฅ๐ฅฆ๐๐ฅ๐ฅฆ๐๐ฅ๐ฅฆ๐๐ฅ๐ฅฆ๐๐ฅ๐ฅฆ๐๐ฅ๐ฅฆ๐๐ฅ๐ฅฆ
Friday, October 11, 2019
••••PUMPKIN๐CANDLE TIP๐๐๐ฏ!••••
(Source: Pinterest and livinginvermont and holicoffee and Revel! and ahomemadliving.com and Boulder City review photos and pololu.com and Gooseberry patch tip and Evette Rios video and My hands are my video and Frumpy Bunny video)
••••PUMPKIN ๐CANDLE TIP๐ฏ!!
••••TURN MINI PUMPKINS ๐ INTO CANDLE
••••BY CUTTING OUT THE CENTER AND
••••PLACING A TAPER INSIDE.
••••ADD TO THE NATURAL LOOK OF
••••HARVEST TIME๐๐ฏ๐!!
๐๐ฏ๐๐ฏ๐๐ฏ๐๐ฏ๐๐ฏ๐๐ฏ๐๐ฏ๐๐ฏ๐๐ฏ๐๐ฏ๐๐ฏ๐๐ฏ๐๐ฏ๐๐ฏ๐๐ฏ