VINTAGE AND MODERN RECIPES COME TOGETHER!! The vintage and the modern get discovered together!! PLEASE JOIN ME on my journey discovering the world 🌍 of vintage and modern!!
(Source: chocolatewithgrace.com and dinnerstthezoo.com and yummily photos and tumblr and Rachael Schultz photos and Amanda’s cooking photos and Bullock’s Buzz photo and my story in recipes and Jackie Bruchez, the seaside baker video and Spaceships and Lasers Beams video and Allrecipes video and kappboom wallpaper photos)
••••EASY CAKE CUBE PARFAIT TIP🍒!!
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••••ENJOY THE VIDEO!!
••••TAKE A CUP OF ANGEL FOOD OR
••••POUND CAKE CUBES, LAYER IN
••••A SUNDAE CUP WITH ANY FLAVOR PIE
••••FILLING!!
🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇 ••••A DESSERT TO ENJOY AT THE END OF••••SUMMER🌞!!
(Source: Twitter and Facebook and Pinterest and parade photos and truly good foods.com and sugar hero photo and minimalist baker and cooksinfo.com and jewelry-secrets.com and Baking A Moment.com Devon5bweebly.com and the silly girl’s kitchen and gifer and Shugary sweets and Blingee photo and Muddled Spider video and WILD949 video and the banana splits-orange you happy video)
(Source: lemonsforlulu.com recipe and photos and Cooking for Fun video and Tasty video and Half Baked Harvest video and photobucket photo and unicorns in the kitchen video and and Steph and Adam video)
••••QUICK AND EASY SPANAKOPITA 🥧(SPINACH PIE)••(GREECE)🇬🇷!!
I know I already mentioned this, but it bears repeating.
Phyllo dough dries out really quickly. Once it dries and cracks it is unusable.
I like to keep my phyllo dough on a silicon mat next to me while I work.
I loosely cover it with plastic wrap and a damp towel.
This keeps the dough from drying out.
When working with phyllo, make sure you aren’t distracted, you will need to work quickly with this dough.
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For the filling,
I use frozen spinach but fresh, finely chopped spinach (this is a great way to use up fresh spinach!) can be used as long as it has been cooked down and wilted.
If using frozen, be sure to drain it completely or else you will end up with a soggy pie.
Ricotta cheese can be used in place of the cottage cheese in this recipe.
Feel free to mix in green onions, shallots, or fresh herbs like parsley and dill.
While spinach and feta are the perfect combo, feel free to use goat cheese instead of feta.
Cooked leeks can also be used with the spinach.
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🇬🇷🥧🥬🧀🇬🇷🥧🥬🧀🇬🇷🥧🥬🧀🇬🇷🥧🥬🧀🇬🇷🥧🥬🧀🇬🇷🥧🥬🧀🇬🇷🥧🥬🧀🇬🇷🥧
(Source: Pinterest and Tasty photos and Smithsonian magazine and Wikihow photo and ocher photo and target photo and Pasta Fits video and geobeats video and Mashed video and Chowhound video)
••••PASTA 💦WATER TIP🍝!!
••••ENJOY THE VIDEO!!
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••••ADDING PASTA WATER TO SAUCE,
••••SOUPS, STEWS ADDS AMAZING ••••FLAVOR🍝!!
••••ENJOY YOUR PASTA🍝!! SAVE THE
••••WATER💦!!
••••ENJOY THE VIDEO!!
••••MAKE YOUR SAUCE TASTE EXTRA ••••SPECIAL AND DELICIOUS🍝🥖🥘!!
••••ENJOY THE VIDEO!!
🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝Don't drain all of the pasta water: Pasta water is a great addition to the sauce. Add about a ¼-1/2 cup or ladle full of water to your sauce before adding the pasta. The salty, starchy water not only adds flavor but helps glue the pasta and sauce together; it will also help thicken the sauce.
••••A PRACTICAL TIP FOR THE INNER ••••CHEF IN ALL OF US!! 🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝
