VINTAGE AND MODERN RECIPES COME TOGETHER!! The vintage and the modern get discovered together!! PLEASE JOIN ME on my journey discovering the world ๐ of vintage and modern!!
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Some people throw parties during July that mimic Christmas celebrations, bringing the atmosphere of Christmas but with warmer temperatures.
Parties may include Santa Claus, ice cream and other cold foods, and gifts. ... Christmas in July is usually recognized as July 12 but also sometimes celebrated on July 25.
4 ounces bittersweet chocolate, such as Lindt 1½ tablespoons unsweetened cocoa powder, such as Pernigotti 1½ tablespoons sugar ½ cup half-and-half 1½ cups whole milk 4 tablespoons coffee liqueur, such as Kahlรบa, or brewed espresso 1 teaspoon pure vanilla extract 4 cups ice Sweetened Whipped Cream, for serving (see recipe) Grated bittersweet chocolate, for garnish Straws, for serving
Break the bittersweet chocolate into pieces and place it in a medium bowl set over a pot of simmering water, stirring occasionally, until just melted. Off the heat, whisk in the cocoa powder, sugar, and half-and-half and set aside Place ¾ cup of the milk, 2 tablespoons of the coffee liqueur, ½ teaspoon of the vanilla, and half of the chocolate mixture in a blender. Add 2 cups of the ice and blend for several minutes, until the mixture is thick but not icy, like a frozen daiquiri. (You can add a little more milk or ice if it’s too thick or too thin.) Pour into two (10-ounce) ice cream soda glasses and top each with a generous dollop of whipped cream and some grated chocolate. Repeat for the second two glasses. Serve ice cold with straws and long-handled spoons.