Total Pageviews

470,993

Monday, July 8, 2019

โ€ขโ€ขโ€ขโ€ขCHRISTMAS IN JULY 2019๐ŸŽ…๐Ÿคถ๐ŸŽ„๐Ÿฎ๐ŸŽ๐Ÿ›๐ŸŽˆโ˜•๏ธ๐ŸŽ‰๐Ÿฅ›๐Ÿฅฉ๐Ÿฅ˜๐Ÿง€๐Ÿ”๐Ÿท!!โ€ขโ€ขโ€ขโ€ข

(Source:  Wikipedia and Pinterest and the conjured saint and theswpyba.org and hopewoodhouse.com.au and merrychristmasmemes.com and nwfhg.org.au and en.picmix.com and Maryann.com.au and howler.com and skyline restaurant.com and Bastille festival.com and Cardinia.vic.gov.au and YouTube.com photos and barefoot contessa recipe and photo and cooking for Jeffery photo cookbook by Ina garten and Julia Gulley video and Marriage and Motherhood video and Rachel Cruze video and Joy the Baker.com)






















โ€ขโ€ขโ€ขโ€ขCHRISTMAS IN JULY 2019!!

โ€ขโ€ขโ€ขโ€ขENJOY THE VIDEO!!

๐ŸŽ„๐ŸŽ„๐ŸŽ„๐ŸŽ„๐ŸŽ„๐ŸŽ„๐ŸŽ„๐ŸŽ„๐ŸŽ„๐ŸŽ„๐ŸŽ„๐ŸŽ„๐ŸŽ„๐ŸŽ„๐ŸŽ„








๐ŸŽ„๐ŸŽ๐ŸŽ„๐ŸŽ๐ŸŽ„๐ŸŽ๐ŸŽ„๐ŸŽ๐ŸŽ„๐ŸŽ๐ŸŽ„๐ŸŽ๐ŸŽ„๐ŸŽ๐ŸŽ„
โ€ขโ€ขโ€ขโ€ขCHRISTMAS IN JULY๐ŸŽ„๐ŸŽ…!!

Some people throw parties during July that mimic Christmas celebrations, bringing the atmosphere of Christmas but with warmer temperatures.


 Parties may include Santa Claus, ice cream and other cold foods, and gifts. ... Christmas in July is usually recognized as July 12 but also sometimes celebrated on July 25.


โ€ขโ€ขโ€ขโ€ขENJOY THE VIDEO!!

๐ŸŽ…๐Ÿคถ๐ŸŽ…๐Ÿคถ๐ŸŽ…๐Ÿคถ๐ŸŽ…๐Ÿคถ๐ŸŽ…๐Ÿคถ๐ŸŽ…๐Ÿคถ๐ŸŽ…๐Ÿคถ๐ŸŽ…๐Ÿคถ๐ŸŽ…๐Ÿคถ๐ŸŽ…๐Ÿคถ๐ŸŽ…๐Ÿคถ๐ŸŽ…๐Ÿคถ๐ŸŽ…๐Ÿคถ๐ŸŽ…๐Ÿคถ๐ŸŽ…๐Ÿคถ

โ€ขโ€ขโ€ขโ€ขFROZEN HOT CHOCOLATE ๐Ÿซ!!

โ€ขโ€ขโ€ขโ€ขBY INA GARTEN๐Ÿซ!!

4 ounces bittersweet chocolate, such as Lindt
1ยฝ tablespoons unsweetened cocoa 
powder, such as Pernigotti
1ยฝ tablespoons sugar
ยฝ cup half-and-half
1ยฝ cups whole milk
4 tablespoons coffee liqueur, such as Kahlรบa, or brewed espresso
1 teaspoon pure vanilla extract
4 cups ice
Sweetened Whipped Cream, for serving (see recipe)
Grated bittersweet chocolate, for garnish
Straws, for serving
Break the bittersweet chocolate into pieces and place it in a medium bowl set over a pot of simmering water, stirring occasionally, until just melted. Off the heat, whisk in the cocoa powder, sugar, and half-and-half and set aside

Place ยพ cup of the milk, 2 tablespoons of the coffee liqueur, ยฝ teaspoon of the vanilla, and half 
of the chocolate mixture in a blender. 

Add 2 cups of the ice and blend for several minutes, until the mixture is thick but not icy, like a frozen daiquiri.
 (You can add a little more milk or ice if 
itโ€™s too thick or too thin.) 
Pour into two (10-ounce) ice cream soda glasses and top each with a generous dollop of whipped cream and some grated chocolate. 
Repeat for the second two glasses. Serve ice cold with straws and long-handled spoons.
๐ŸŽ„โœจโ„๏ธ๐ŸŽ„โœจโ„๏ธ๐ŸŽ„โœจโ„๏ธ๐ŸŽ„โœจโ„๏ธ๐ŸŽ„โœจโ„๏ธ
โ€ขโ€ขโ€ขโ€ขPERFECT FOR CHRISTMAS IN JULY๐ŸŽ„!
๐ŸŽ„๐ŸŽ…๐ŸŽ๐ŸŽ„๐ŸŽ…๐ŸŽ๐ŸŽ„๐ŸŽ…๐ŸŽ๐ŸŽ„๐ŸŽ…๐ŸŽ๐ŸŽ„๐ŸŽ…๐ŸŽ๐ŸŽ„๐ŸŽ…๐ŸŽ๐ŸŽ„๐ŸŽ…๐ŸŽ๐ŸŽ„๐ŸŽ…๐ŸŽ๐ŸŽ„๐ŸŽ…๐ŸŽ๐ŸŽ„๐ŸŽ…๐ŸŽ
๐ŸŽ„๐ŸŽ„๐ŸŽ„๐ŸŽ„๐ŸŽ„๐ŸŽ„๐ŸŽ„๐ŸŽ„๐ŸŽ„๐ŸŽ„๐ŸŽ„๐ŸŽ„๐ŸŽ„๐ŸŽ„๐ŸŽ„
โ€ขโ€ขโ€ขโ€ขENJOY THE VIDEO!!



๐Ÿญ๐Ÿญ๐Ÿญ๐Ÿญ๐Ÿญ๐Ÿญ๐Ÿญ๐Ÿญ๐Ÿญ๐Ÿญ๐Ÿญ๐Ÿญ๐Ÿญ๐Ÿญ๐Ÿญ








โ€ขโ€ขโ€ขโ€ขJULY 25 IS THE TRUE CHRISTMAS 
โ€ขโ€ขโ€ขโ€ขIN JULY๐ŸŽ„โ„๏ธ๐ŸŽ!!
โ€ขโ€ขโ€ขโ€ขAUSTRALIAโ€™S COLDEST TIME OF
โ€ขโ€ขโ€ขโ€ขYEARโ„๏ธ!!

โœจ๐ŸŒˆโœจ๐ŸŒˆโœจ๐ŸŒˆโœจ๐ŸŒˆโœจ๐ŸŒˆโœจ๐ŸŒˆโœจ๐ŸŒˆโœจ
โ„๏ธ๐ŸŽ„โ„๏ธ๐ŸŽ„โ„๏ธ๐ŸŽ„โ„๏ธ๐ŸŽ„โ„๏ธ๐ŸŽ„โ„๏ธ๐ŸŽ„โ„๏ธ๐ŸŽ„โ„๏ธ๐ŸŽ„โ„๏ธ๐ŸŽ„โ„๏ธ๐ŸŽ„โ„๏ธ๐ŸŽ„โ„๏ธ๐ŸŽ„โ„๏ธ๐ŸŽ„โ„๏ธ๐ŸŽ„โ„๏ธ๐ŸŽ„


Thursday, July 4, 2019

โ€ขโ€ขโ€ขโ€ขFRIED PICKLES WITH BUTTERMILK RANCH๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ—ฝ๐ŸŽ‰๐Ÿฅ’๐Ÿฅ˜๐Ÿš๐Ÿฅ›๐ŸŒฐ๐Ÿถ๐Ÿธ๐ŸŒฟ!!โ€ขโ€ขโ€ขโ€ข

(Source: countryliving.com recipe and photos and Taylor Murray and Befferoni and cheese video and theWolfepit video)
















โ€ขโ€ขโ€ขโ€ขFRIED PICKLES WITH BUTTERMILK RANCH!!

YIELDS: 8 servings
TOTAL TIME: 0 hours 45 mins


     โ€ขโ€ขโ€ขโ€ขENJOY THE VIDEO!!

INGREDIENTS

1 small shallot, chopped
1/2 c. mayonnaise
1/4 c. buttermilk
2 tbsp. finely chopped fresh chives
1/4 tsp. garlic powder 
Kosher salt and freshly ground black pepper
3 c. canola oil
3/4 c. all-purpose flour, spooned and leveled
3/4 c. cornstarch
3 tbsp. cornmeal
3/4 tsp. baking soda
1 c. club soda
8 or 9 large pickles (from a 46-ounce jar) cut on the bias into 1/4-inch-thick slices
DIRECTIONS

โ€ขโ€ขโ€ขโ€ขENJOY THE VIDEO!!

Whisk together shallot, mayonnaise, buttermilk, chives, and garlic powder in a bowl. Season with salt and pepper. 
Heat oil to 350ยฐF in a medium saucepan. Whisk together flour, cornstarch, cornmeal, and baking soda in a second bowl. Season with salt. Whisk in club soda until combined.

Working in batches, dip pickles in batter, letting excess drip off, and transfer to oil. Fry, turning once, until golden brown, 4 to 6 minutes per side. Transfer to a paper towel-lined plate. Serve with dressing alongside.

๐Ÿฅ’๐Ÿš๐Ÿฅ˜๐Ÿฅ’๐Ÿš๐Ÿฅ˜๐Ÿฅ’๐Ÿš๐Ÿฅ˜๐Ÿฅ’๐Ÿš๐Ÿฅ˜๐Ÿฅ’๐Ÿš๐Ÿฅ˜๐Ÿฅ’๐Ÿš๐Ÿฅ˜๐Ÿฅ’๐Ÿš๐Ÿฅ˜๐Ÿฅ’๐Ÿš๐Ÿฅ˜๐Ÿฅ’๐Ÿš๐Ÿฅ˜๐Ÿฅ’๐Ÿš๐Ÿฅ˜

โ€ขโ€ขโ€ขโ€ขHAPPY FOURTH OF JULY 2019๐Ÿ‡บ๐Ÿ‡ธโญ๏ธ๐ŸŽ‰โœจ๐Ÿš๐Ÿ—ฝ๐Ÿ™๐Ÿ‹๐Ÿ‡๐Ÿ“๐Ÿท๐ŸŽŠ๐ŸŒ !!โ€ขโ€ขโ€ขโ€ข

(Source: LinkedIn and google photos and Well Done photos and happy fourth of July 2019 and wishafriend.com photos and fox10 Phoenix video and Gabbyโ€™s show video and country living.com recipe and photos and classic video and country living staff)




















โ€ขโ€ขโ€ขโ€ขHAPPY FOURTH OF JULY 2019๐Ÿ‡บ๐Ÿ‡ธโญ๏ธ๐Ÿ—ฝ!!                                 

โ€ขโ€ขโ€ขโ€ขENJOY THE VIDEO!!


    โ€ขโ€ขโ€ขโ€ขRASPBERRY AND LEMON ๐Ÿ‹ ROSรˆ โ€ขโ€ขโ€ขโ€ข๐ŸทSPARKLER๐ŸŽ‰!!             
YIELDS: servings
TOTAL TIME: hours mins
INGREDIENTS
1 1/2 pt. 
fresh raspberries
2 tbsp. 
sugar
2 tbsp. 
fresh lemon juice

bottle sparkling rosรฉ, chilled

Sliced lemons and raspberries, for serving
๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ
DIRECTIONS
Smash raspberries with sugar and lemon juice in a pitcher. Top with sparkling rosรฉ. Serve over ice with sliced lemons and raspberries. 


๐Ÿ‡บ๐Ÿ‡ธ๐ŸŽ‰๐Ÿ‡บ๐Ÿ‡ธ๐ŸŽ‰๐Ÿ‡บ๐Ÿ‡ธ๐ŸŽ‰๐Ÿ‡บ๐Ÿ‡ธ๐ŸŽ‰๐Ÿ‡บ๐Ÿ‡ธ๐ŸŽ‰๐Ÿ‡บ๐Ÿ‡ธ๐ŸŽ‰๐Ÿ‡บ๐Ÿ‡ธ๐ŸŽ‰


โ€ขโ€ขโ€ขโ€ขENJOY THE VIDEO!!


โ„๏ธ






โ€ขโ€ขโ€ขโ€ขENJOY THE VIDEO!!





๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ

๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ—ฝ๐ŸŽ‰๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ—ฝ๐ŸŽ‰๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ—ฝ๐ŸŽ‰๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ—ฝ๐ŸŽ‰๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ—ฝ๐ŸŽ‰๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ—ฝ๐ŸŽ‰๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ—ฝ๐ŸŽ‰๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ—ฝ๐ŸŽ‰๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ—ฝ๐ŸŽ‰๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ—ฝ๐ŸŽ‰