VINTAGE AND MODERN RECIPES COME TOGETHER!! The vintage and the modern get discovered together!! PLEASE JOIN ME on my journey discovering the world 🌍 of vintage and modern!!
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••••GRILLED CHICKEN KABOBS🇹🇷!
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••••ENJOY THE VIDEO!!
••••ENJOY THE VIDEO!!
••••ENJOY THE VIDEO!!
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••••ENJOY THE BEAUTIFUL VIEW OF ••••TURKEY🇹🇷!!
Prep Time 20 minutes
Cook Time 10 minutes
Marinating Time 1 hour
Total Time 30 minutes
Servings
4
Calories 278kcal
Author Sara Welch
••••ENJOY THE VIDEO!!
INGREDIENTS
1 pound boneless skinless chicken breasts cut
into 1 inch pieces
1/4 cup olive oil
1/3 cup soy sauce
1/4 cup honey
1 teaspoon minced garlic
salt and pepper to taste
1 red bell pepper cut into 1 inch pieces
1 yellow bell pepper cut into 1 inch pieces
2 small zucchini cut into 1 inch slices
1 red onion cut into 1 inch pieces
1 tablespoon chopped parsley
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🇹🇷🥩🌽🇹🇷🥩🌽🇹🇷🥩🌽🇹🇷🥩🌽🇹🇷🥩🌽
INSTRUCTIONS
Place the olive oil, soy sauce, honey, garlic and salt and pepper in a large bowl. Whisk to combine. Add the chicken, bell peppers, zucchini and red onion to the bowl. Toss to coat in the marinade. Cover and refrigerate for at least 1 hour, or up to 8 hours. Soak wooden skewers in cold water for at least 30 minutes. Preheat grill or grill pan to medium high heat. Thread the chicken and vegetables onto the skewers. Cook for 5-7 minutes on each side or until chicken is cooked through. Sprinkle with parsley and serve.
••••KATHY’S TOUR OF FOOD CONTINUES ••••IN TURKEY 🇹🇷!! PLEASE JOIN ME!
🇹🇷🥩🥔🥕🇹🇷🥩🥔🥕🇹🇷🥩🥔🥕🇹🇷🥩🥔
🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷
••••ENJOY THE VIDEO!!
🇹🇷🍑🍆🇹🇷🍑🍆🇹🇷🍑🍆🇹🇷🍑🍆🇹🇷🍑🍆
NOTES
Broiler instructions: Preheat the broiler. Coat a sheet pan with cooking spray.
Place the skewers in a single layer on the sheet pan.
Broil for 5 minutes, then flip the skewers and broil on the other side for 5 more minutes.
