VINTAGE AND MODERN RECIPES COME TOGETHER!! The vintage and the modern get discovered together!! PLEASE JOIN ME on my journey discovering the world ๐ of vintage and modern!!
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Place the olive oil, soy sauce, honey, garlic and salt and pepper in a large bowl. Whisk to combine. Add the chicken, bell peppers, zucchini and red onion to the bowl. Toss to coat in the marinade. Cover and refrigerate for at least 1 hour, or up to 8 hours. Soak wooden skewers in cold water for at least 30 minutes. Preheat grill or grill pan to medium high heat. Thread the chicken and vegetables onto the skewers. Cook for 5-7 minutes on each side or until chicken is cooked through. Sprinkle with parsley and serve.
••••KATHY’S TOUR OF FOOD CONTINUES ••••IN TURKEY ๐น๐ท!! PLEASE JOIN ME!
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Course: Snack Cuisine: American Servings: 5 Calories: 352 kcal Author: Christin Mahrlig ••••KATHY’S TOUR OF FOOD CONTINUES ••••IN THE USA๐บ๐ธ!! PLEASE COME ALONG! ••••ENJOY THE VIDEO!!
Ingredients 10 cups popped popcorn 8 ounces white bark or white chocolate 1/2 cup yellow cake mix 1/3 cup sprinkles 2 teaspoons nonpareils
Instructions Line a sheet pan with parchment paper and spread out popcorn on top.
Chop white bark so that there are no pieces bigger than 1 ounce.
Place in a microwave safe bowl. Microwave on high for 30 seconds.
Stir.
Continue microwaving for 20 second intervals, stirring in between until completely melted.
Stir cake batter into melted white bark and add sprinkles.
Using a spoon, drizzle melted white bark on top of popcorn.
It will probably be too thick to drizzle, so just glop it out.
Use a spatula or your hands (easiest way) to evenly coat the popcorn in the white bark mixture.
Sprinkle with nonpareils.
Let it set up for a few minutes before eating.
Best eaten soon after it is made.
๐บ๐ธ๐ฟ๐บ๐ธ๐ฟ๐บ๐ธ๐ฟ๐บ๐ธ๐ฟ๐บ๐ธ๐ฟ๐บ๐ธ๐ฟ๐บ๐ธ๐ฟ๐บ๐ธNutrition Facts Cake Batter Popcorn Amount Per Serving Calories 352 * Percent Daily Values are based on a 2000 calorie diet.