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Tuesday, April 9, 2019

••••HAPPY UNICORN ๐Ÿฆ„ DAY 2019๐Ÿฆ„๐ŸŒˆ๐ŸŽ‚๐ŸŽˆ๐Ÿ’—๐ŸŒด๐Ÿ„๐Ÿ’š๐ŸŒบ๐Ÿ’๐ŸŒธ๐Ÿš!!••••

(Source: tenor.com and we heart it.com and purple chocolate home.com and depositphotos.com and Pinterest and Facebook and viralpics.com and steam.com and Goodreads.com and Ubercomments Giftimage.net and Shemit.com and buyjnl.blogspot.com and Twitter Scottish greetings and Mad Mimi and Cathleen’s Toy Reviews video and The Social video and Tiger Funny Works video and Blingee.com)


















•••••HAPPY UNICORN ๐Ÿฆ„ DAY 2019!!!











••••HAVE A MAGICAL DAY!!



••••ENJOY THE VIDEO!!



••••ENJOY THE VIDEO!!




••••AND 2019!!






••••ENJOY THE VIDEO!!

๐Ÿฆ„๐ŸŒˆ๐Ÿ’š๐Ÿฆ„๐ŸŒˆ๐Ÿ’š๐Ÿฆ„๐ŸŒˆ๐Ÿ’š๐Ÿฆ„๐ŸŒˆ๐Ÿ’š๐Ÿฆ„๐ŸŒˆ๐Ÿ’š๐Ÿฆ„๐ŸŒˆ๐Ÿ’š๐Ÿฆ„๐ŸŒˆ๐Ÿ’š๐Ÿฆ„๐ŸŒˆ๐Ÿ’š๐Ÿฆ„๐ŸŒˆ๐Ÿ’š๐Ÿฆ„๐ŸŒˆ๐Ÿ’š

Thursday, April 4, 2019

••••GERMAN STYLE HAMBURGERS (GERMANY)๐Ÿ‡ฉ๐Ÿ‡ช๐Ÿ”๐Ÿฅฌ๐Ÿณ๐Ÿท๐Ÿฅฉ๐Ÿฎ๐Ÿ…๐Ÿž๐Ÿง€!!••••

(Source; kitchen project.com recipe and photos and Wikipedia and Pinterest.com and gift.com and Bavarian clockworks.com and Chef Keem video and all tastes German video and team banquettes video)





















•••••GERMAN STYLE HAMBURGERS (GERMANY๐Ÿ‡ฉ๐Ÿ‡ช!!

๐Ÿ‡ฉ๐Ÿ‡ช๐Ÿ”๐Ÿ‡ฉ๐Ÿ‡ช๐Ÿ”๐Ÿ‡ฉ๐Ÿ‡ช๐Ÿ”๐Ÿ‡ฉ๐Ÿ‡ช๐Ÿ”๐Ÿ‡ฉ๐Ÿ‡ช๐Ÿ”๐Ÿ‡ฉ๐Ÿ‡ช๐Ÿ”๐Ÿ‡ฉ๐Ÿ‡ช๐Ÿ”๐Ÿ‡ฉ๐Ÿ‡ช
••••ENJOY THE VIDEO!!
••••GERMAN STYLE HAMBURGERS••••

https://www.kitchenproject.com-metric-conversion-chart 

••••OTHER NAMES:
Frikadeller, Buletten

••••KATHY’S TOUR OF FOOD CONTINUES
••••IN GERMANY ๐Ÿ‡ฉ๐Ÿ‡ช!! COME ALONG!!
Ingredients:

2 large slices of bread
1 egg 
1 onion chopped fine or 2 tablespoons dried onion flakes 
1 pound minced meat,
( we recommend 1/2 ground pork, and 1/2 ground beef.) 
1 Tbsp German style mustard
1 teaspoon paprika 
Salt to taste
Pepper to taste

••••ENJOY THE VIDEO!!

๐Ÿ”๐Ÿ…๐Ÿ”๐Ÿ…๐Ÿ”๐Ÿ…๐Ÿ”๐Ÿ…๐Ÿ”๐Ÿ…๐Ÿ”๐Ÿ…๐Ÿ”๐Ÿ…๐Ÿ”
https://www.kitchenproject.com-German-hamburger-recipe 
            ••••AMERICA’S LOVE ❤️ WITH   

             THE••••HAMBURGER๐Ÿ”!!


Directions:

1. Soak the bread (use bread that has a bite to it or use day old french) in water.

2. Mince the onions. Squeeze the moisture out of the bread and put in a bowl.

3. Add the egg ,minced onions,and mustard. Season with Salt,Pepper and Paprika. Mix well

4. Make into 4 burgers. You of course can make them into more or less.

We made them oval because we used oval buns. (Brรถtchen)

5. BBQ the burgers on both sides to a temperature of 165 degrees. Notice how the burgers are not greasy and they hold together well.


6. Einzi Johnson recommended a Brรถtchen over a hamburger bun. We first sliced themand then crisp them up in a 350 degrees oven for about 5 minutes. If you can't find these oval rolls a French Baguette cut into 5 inch chunks or how ever long works well. What you want is a crispy crust but tender on the inside. A real contrast from a soft hamburger roll.

7. Place on the roll and we served them with BBQued fries, Butter lettuce leaves, purple onion slices, tomato and pickles. For condiments we served German mustard, catsup and mayonnaise.

๐Ÿ”๐Ÿ”๐Ÿ”๐Ÿ”๐Ÿ”๐Ÿ”๐Ÿ”๐Ÿ”๐Ÿ”๐Ÿ”๐Ÿ”๐Ÿ”๐Ÿ”๐Ÿ”๐Ÿ”
Notes;

These Burgers are also called Buletten in Berlin.

Here are some fun notes on Bulleten from Corliss Cogan:

The term, "Buletten" is used exclusively in Berlin and is "Berlinerisch" for Frickadellen.
Berliners are known for their own unique jargon and it is not uncommon for them to have their own words for things

, i.e. a small hardroll in Germany is "Broetchen, but in Berlin it is a "Schrippe". Typical "Herz mit Schnauze" for the Berliners...I am probably one of the few people who, when they learned German, learned Berlinerisch first!!! Da kiekste wat!!!

••••ENJOY THE VIDEO!!

Another Variation;
Alissa wrote me and told me her family recipe they soak the bread in milk , and they saute the onions before mixing them in with the meat. Basil is also added to the spice mixture.
Making them into Meatballs:
Ursela Dunn makes medium size meatballs with this meat mixture and fries them in about
1 / 2 cup oil, then drains them on paper towel.

To make these leaner we ground our own pork tenderloin. You can also bread the Frikadellers, and fry them. Some are breaded and some are not.

••••ENJOY ๐Ÿ‡ฉ๐Ÿ‡ช GERMANY!!


๐Ÿ‡ฉ๐Ÿ‡ช๐Ÿ”๐Ÿž๐Ÿณ๐Ÿ‡ฉ๐Ÿ‡ช๐Ÿ”๐Ÿž๐Ÿณ๐Ÿ‡ฉ๐Ÿ‡ช๐Ÿ”๐Ÿž๐Ÿณ๐Ÿ‡ฉ๐Ÿ‡ช๐Ÿ”๐Ÿž๐Ÿณ๐Ÿ‡ฉ๐Ÿ‡ช๐Ÿ”๐Ÿž๐Ÿณ๐Ÿ”๐Ÿž๐Ÿณ๐Ÿ‡ฉ๐Ÿ‡ช๐Ÿ”๐Ÿž๐Ÿณ๐Ÿ‡ฉ๐Ÿ‡ช๐Ÿ”๐Ÿž

Tuesday, April 2, 2019

••••EASTER IS ON THE WAY๐Ÿฐ๐Ÿฅ๐Ÿ’๐ŸŒบ๐Ÿ„๐ŸŒˆ๐Ÿ’ฅ๐ŸŒž๐ŸŽ€๐ŸŽˆ๐Ÿซ๐Ÿ›๐Ÿญ๐Ÿฅš๐Ÿก๐Ÿฌ!!••••

(Source: Pinterest and time magazine.com and country living.com and weather.gov and the holiday spot.com and Wikipedia.com and Sarah Johnson DIY video and WET & FORGET video and Hallmark video and unsplash.com and clip art library.com and funpicsfree.com and gifer.com)




















••••EASTER IS ON THE WAY๐Ÿฐ๐Ÿฃ!!

••••ENJOY THE VIDEO!!



••••ENJOY THE VIDEO!!








••••ENJOY THE VIDEO!!




๐Ÿฐ๐ŸŽ€๐Ÿฃ๐Ÿฐ๐ŸŽ€๐Ÿฃ๐Ÿฐ๐ŸŽ€๐Ÿฃ๐Ÿฐ๐ŸŽ€๐Ÿฃ๐Ÿฐ๐ŸŽ€๐Ÿฃ๐Ÿฐ๐ŸŽ€๐Ÿฃ๐Ÿฐ๐ŸŽ€๐Ÿฃ๐Ÿฐ๐ŸŽ€๐Ÿฃ๐Ÿฐ๐ŸŽ€๐Ÿฃ๐Ÿฐ๐ŸŽ€๐Ÿฃ

Friday, March 29, 2019

••••PERFECT CORN ON THE COB๐ŸŒ๐ŸŒฝ๐Ÿฅฅ๐Ÿš๐Ÿ‹๐Ÿ…๐Ÿฅ˜๐Ÿฏ๐Ÿฅ›๐ŸŒถ๐ŸŒ!!••••

(Source: favfamilyrecipes.com recipe and photos and Tasty video and spicy southern kitchen video and Kiddos Koral video)

















••••PERFECT CORN ON THE COB๐ŸŒ๐ŸŒฝ๐Ÿฅฅ๐ŸŒ!!

๐ŸŒ๐ŸŒฝ๐Ÿฅฅ๐ŸŒ๐ŸŒฝ๐Ÿฅฅ๐ŸŒ๐ŸŒฝ๐Ÿฅฅ๐ŸŒ๐ŸŒฝ๐Ÿฅฅ๐ŸŒ๐ŸŒฝ๐Ÿฅฅ๐ŸŒ๐ŸŒฝ๐Ÿฅฅ๐ŸŒ๐ŸŒฝ๐Ÿฅฅ๐ŸŒ๐ŸŒฝ๐Ÿฅฅ๐ŸŒ๐ŸŒฝ๐Ÿฅฅ๐ŸŒ๐ŸŒฝ๐Ÿฅฅ
๐ŸŒฝ๐ŸŒถ๐Ÿฏ๐ŸŒฝ๐ŸŒถ๐Ÿฏ๐ŸŒฝ๐ŸŒถ๐Ÿฏ๐ŸŒฝ๐ŸŒถ๐Ÿฏ๐ŸŒฝ๐ŸŒถ๐Ÿฏ
••••ALL OVER THE WORLD ๐ŸŒ 
••••KATHY’S TOUR OF FOOD CONTINUES GLOBALLY ๐ŸŒ!!

๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ

••••ENJOY THE VIDEO!!
••••EVERYONE ❤️ LOVES CORN ๐ŸŒฝ ON
••••THE COB!!  MY FAVORITE!!๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ
๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ
••••ENJOY THE VIDEO!!
https://www.favfamilyrecipes.com-perfect-corn-on-the-con-recipe 


••••RECIPE CREATED BY FAVORITE FAMILY ••••RECIPES!!๐Ÿ‘ฉ‍๐Ÿ‘ง‍๐Ÿ‘ง๐Ÿ‘ฉ‍๐Ÿ‘ง‍๐Ÿ‘ง๐Ÿ‘ฉ‍๐Ÿ‘ง‍๐Ÿ‘ง๐Ÿ‘ฉ‍๐Ÿ‘ง‍๐Ÿ‘ง๐Ÿ‘ฉ‍๐Ÿ‘ง‍๐Ÿ‘ง๐Ÿ‘ฉ‍๐Ÿ‘ง‍๐Ÿ‘ง๐Ÿ‘ฉ‍๐Ÿ‘ง‍๐Ÿ‘ง๐Ÿ‘ฉ‍๐Ÿ‘ง‍๐Ÿ‘ง๐Ÿ‘ฉ‍๐Ÿ‘ง‍๐Ÿ‘ง๐Ÿ‘ฉ‍๐Ÿ‘ง‍๐Ÿ‘ง๐Ÿ‘ฉ‍๐Ÿ‘ง‍๐Ÿ‘ง๐Ÿ‘ฉ‍๐Ÿ‘ง‍๐Ÿ‘ง๐Ÿ‘ฉ‍๐Ÿ‘ง‍๐Ÿ‘ง๐Ÿ‘ฉ‍๐Ÿ‘ง‍๐Ÿ‘ง๐Ÿ‘ฉ‍๐Ÿ‘ง‍๐Ÿ‘ง๐Ÿ‘ฉ‍๐Ÿ‘ง‍๐Ÿ‘ง๐Ÿ‘ฉ‍๐Ÿ‘ง‍๐Ÿ‘ง๐Ÿ‘ฉ‍๐Ÿ‘ง‍๐Ÿ‘ง๐Ÿ‘ฉ‍๐Ÿ‘ง‍๐Ÿ‘ง๐Ÿ‘ฉ‍๐Ÿ‘ง‍๐Ÿ‘ง๐Ÿ‘ฉ‍๐Ÿ‘ง‍๐Ÿ‘ง๐Ÿ‘ฉ‍๐Ÿ‘ง‍๐Ÿ‘ง๐Ÿ‘ฉ‍๐Ÿ‘ง‍๐Ÿ‘ง๐Ÿ‘ฉ‍๐Ÿ‘ง‍๐Ÿ‘ง๐Ÿ‘ฉ‍๐Ÿ‘ง‍๐Ÿ‘ง๐Ÿ‘ฉ‍๐Ÿ‘ง‍๐Ÿ‘ง

INGREDIENTS 

water as much as you need to cover your corn

 1/3 - 1/2 c. sugar or just a good handful

corn on the cob peeled and ready to go

butter

salt & pepper - to taste

๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ
••••ENJOY THE VIDEO!!

••••INSTRUCTIONS

1. Fill a large stockpot about halfway with cold water, add sugar and bring to a boil (don't add salt to the water.. salt will toughen the corn, add the salt AFTER it is already cooked).

2. When water is boiling, add corn. Cover and boil for about 5 minutes (don't over-boil -- start timing from the time you drop the corn in.. you don't need to bring it back to a full boil before you start timing it). Remove from heat and let sit covered for another few minutes.

3. Remove from water with tongs and serve with butter, salt and pepper.

https://www.favfamilyrecipes.com/perfect-corn-on-the-cob/

••••FAVORITE FAMILY RECIPES••••
๐ŸŒ๐ŸŒฝ๐Ÿš๐ŸŒ๐ŸŒฝ๐Ÿš๐ŸŒ๐ŸŒฝ๐Ÿš๐ŸŒ๐ŸŒฝ๐Ÿš๐ŸŒ๐ŸŒฝ๐Ÿš๐ŸŒ๐ŸŒฝ๐Ÿš๐ŸŒ๐ŸŒฝ๐Ÿš๐ŸŒ๐ŸŒฝ๐Ÿš๐ŸŒ๐ŸŒฝ๐Ÿš๐ŸŒ๐ŸŒฝ๐Ÿš