•••••HAPPY UNICORN ๐ฆ DAY 2019!!!
VINTAGE AND MODERN RECIPES COME TOGETHER!! The vintage and the modern get discovered together!! PLEASE JOIN ME on my journey discovering the world ๐ of vintage and modern!!
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Tuesday, April 9, 2019
••••HAPPY UNICORN ๐ฆ DAY 2019๐ฆ๐๐๐๐๐ด๐๐๐บ๐๐ธ๐!!••••
•••••HAPPY UNICORN ๐ฆ DAY 2019!!!
Thursday, April 4, 2019
••••GERMAN STYLE HAMBURGERS (GERMANY)๐ฉ๐ช๐๐ฅฌ๐ณ๐ท๐ฅฉ๐ฎ๐ ๐๐ง!!••••
(Source; kitchen project.com recipe and photos and Wikipedia and Pinterest.com and gift.com and Bavarian clockworks.com and Chef Keem video and all tastes German video and team banquettes video)
•••••GERMAN STYLE HAMBURGERS (GERMANY๐ฉ๐ช!!
••••ENJOY THE VIDEO!!
https://www.kitchenproject.com-metric-conversion-chart
••••OTHER NAMES:
Frikadeller, Buletten
••••IN GERMANY ๐ฉ๐ช!! COME ALONG!!
Ingredients:
2 large slices of bread
1 egg
1 onion chopped fine or 2 tablespoons dried onion flakes
1 pound minced meat,
( we recommend 1/2 ground pork, and 1/2 ground beef.)
1 Tbsp German style mustard
1 teaspoon paprika
Salt to taste
Pepper to taste
••••ENJOY THE VIDEO!!
https://www.kitchenproject.com-German-hamburger-recipe
••••AMERICA’S LOVE ❤️ WITH
THE••••HAMBURGER๐!!
Directions:
1. Soak the bread (use bread that has a bite to it or use day old french) in water.
2. Mince the onions. Squeeze the moisture out of the bread and put in a bowl.
3. Add the egg ,minced onions,and mustard. Season with Salt,Pepper and Paprika. Mix well
4. Make into 4 burgers. You of course can make them into more or less.
We made them oval because we used oval buns. (Brรถtchen)
5. BBQ the burgers on both sides to a temperature of 165 degrees. Notice how the burgers are not greasy and they hold together well.
7. Place on the roll and we served them with BBQued fries, Butter lettuce leaves, purple onion slices, tomato and pickles. For condiments we served German mustard, catsup and mayonnaise.
These Burgers are also called Buletten in Berlin.
Here are some fun notes on Bulleten from Corliss Cogan:
The term, "Buletten" is used exclusively in Berlin and is "Berlinerisch" for Frickadellen.
Berliners are known for their own unique jargon and it is not uncommon for them to have their own words for things
, i.e. a small hardroll in Germany is "Broetchen, but in Berlin it is a "Schrippe". Typical "Herz mit Schnauze" for the Berliners...I am probably one of the few people who, when they learned German, learned Berlinerisch first!!! Da kiekste wat!!!
••••ENJOY THE VIDEO!!
Alissa wrote me and told me her family recipe they soak the bread in milk , and they saute the onions before mixing them in with the meat. Basil is also added to the spice mixture.
Making them into Meatballs:
Ursela Dunn makes medium size meatballs with this meat mixture and fries them in about
1 / 2 cup oil, then drains them on paper towel.
To make these leaner we ground our own pork tenderloin. You can also bread the Frikadellers, and fry them. Some are breaded and some are not.
Tuesday, April 2, 2019
••••EASTER IS ON THE WAY๐ฐ๐ฅ๐๐บ๐๐๐ฅ๐๐๐๐ซ๐๐ญ๐ฅ๐ก๐ฌ!!••••
(Source: Pinterest and time magazine.com and country living.com and weather.gov and the holiday spot.com and Wikipedia.com and Sarah Johnson DIY video and WET & FORGET video and Hallmark video and unsplash.com and clip art library.com and funpicsfree.com and gifer.com)
••••EASTER IS ON THE WAY๐ฐ๐ฃ!!
๐ฐ๐๐ฃ๐ฐ๐๐ฃ๐ฐ๐๐ฃ๐ฐ๐๐ฃ๐ฐ๐๐ฃ๐ฐ๐๐ฃ๐ฐ๐๐ฃ๐ฐ๐๐ฃ๐ฐ๐๐ฃ๐ฐ๐๐ฃ
Friday, March 29, 2019
••••PERFECT CORN ON THE COB๐๐ฝ๐ฅฅ๐๐๐ ๐ฅ๐ฏ๐ฅ๐ถ๐!!••••
(Source: favfamilyrecipes.com recipe and photos and Tasty video and spicy southern kitchen video and Kiddos Koral video)
••••PERFECT CORN ON THE COB๐๐ฝ๐ฅฅ๐!!
๐ฝ๐ฝ๐ฝ๐ฝ๐ฝ๐ฝ๐ฝ๐ฝ๐ฝ๐ฝ๐ฝ๐ฝ๐ฝ๐ฝ๐ฝ
••••THE COB!! MY FAVORITE!!๐ฝ๐ฝ๐ฝ
••••RECIPE CREATED BY FAVORITE FAMILY ••••RECIPES!!๐ฉ๐ง๐ง๐ฉ๐ง๐ง๐ฉ๐ง๐ง๐ฉ๐ง๐ง๐ฉ๐ง๐ง๐ฉ๐ง๐ง๐ฉ๐ง๐ง๐ฉ๐ง๐ง๐ฉ๐ง๐ง๐ฉ๐ง๐ง๐ฉ๐ง๐ง๐ฉ๐ง๐ง๐ฉ๐ง๐ง๐ฉ๐ง๐ง๐ฉ๐ง๐ง๐ฉ๐ง๐ง๐ฉ๐ง๐ง๐ฉ๐ง๐ง๐ฉ๐ง๐ง๐ฉ๐ง๐ง๐ฉ๐ง๐ง๐ฉ๐ง๐ง๐ฉ๐ง๐ง๐ฉ๐ง๐ง๐ฉ๐ง๐ง๐ฉ๐ง๐ง
INGREDIENTS
water as much as you need to cover your corn
1/3 - 1/2 c. sugar or just a good handful
corn on the cob peeled and ready to go
butter
salt & pepper - to taste
1. Fill a large stockpot about halfway with cold water, add sugar and bring to a boil (don't add salt to the water.. salt will toughen the corn, add the salt AFTER it is already cooked).
2. When water is boiling, add corn. Cover and boil for about 5 minutes (don't over-boil -- start timing from the time you drop the corn in.. you don't need to bring it back to a full boil before you start timing it). Remove from heat and let sit covered for another few minutes.
3. Remove from water with tongs and serve with butter, salt and pepper.
https://www.favfamilyrecipes.com/perfect-corn-on-the-cob/