(Source: Pinterest and time magazine.com and country living.com and weather.gov and the holiday spot.com and Wikipedia.com and Sarah Johnson DIY video and WET & FORGET video and Hallmark video and unsplash.com and clip art library.com and funpicsfree.com and gifer.com)
••••EASTER IS ON THE WAY🐰🐣!!
(Source: favfamilyrecipes.com recipe and photos and Tasty video and spicy southern kitchen video and Kiddos Koral video)
••••PERFECT CORN ON THE COB🌍🌽🥥🌏!!
🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽
••••RECIPE CREATED BY FAVORITE FAMILY ••••RECIPES!!👩👧👧👩👧👧👩👧👧👩👧👧👩👧👧👩👧👧👩👧👧👩👧👧👩👧👧👩👧👧👩👧👧👩👧👧👩👧👧👩👧👧👩👧👧👩👧👧👩👧👧👩👧👧👩👧👧👩👧👧👩👧👧👩👧👧👩👧👧👩👧👧👩👧👧👩👧👧
1/3 - 1/2 c. sugar or just a good handful
corn on the cob peeled and ready to go
butter
salt & pepper - to taste
1. Fill a large stockpot about halfway with cold water, add sugar and bring to a boil (don't add salt to the water.. salt will toughen the corn, add the salt AFTER it is already cooked).
2. When water is boiling, add corn. Cover and boil for about 5 minutes (don't over-boil -- start timing from the time you drop the corn in.. you don't need to bring it back to a full boil before you start timing it). Remove from heat and let sit covered for another few minutes.
3. Remove from water with tongs and serve with butter, salt and pepper.
https://www.favfamilyrecipes.com/perfect-corn-on-the-cob/
(Source: thespruceeats.com recipe and photos and authenticireland.com and Pinterest.com and Allrecipes video and filmorago video and Triptrivia photo)
••••TRADITIONAL IRISH ☘️ CHAMP (IRELAND)🇮🇪!!
Cook:
20 mins
Yield:
6 servings
22 ounces/675 grams potatoes (floury Idahos or russets, peeled and quartered)
1 cup green onions
2 ounces/55 grams salted butter
2 to 3 ounces/50 to 75 ml milk
Sea salt (to taste)
Freshly ground black pepper (to taste)
Simmer the potatoes in lightly salted water until cooked (when pierced with the tip of a sharp knife, the potato is soft in the middle). This will take about 20 minutes depending on the size of the potatoes.
Finely chop the white part of the green onions and roughly chop the green part. Set aside.
Drain the potatoes in a colander. Place both butter and milk into the same pan and heat gently until melted.
Add the potatoes back to the pan and mash until smooth and creamy. Be careful of over mashing as the potatoes can end up gluey.
Add the finely chopped white part of the onion and mix well.
Season well with the salt and pepper to taste. Serve with the green part of the onion sprinkled on the top.
(Source: norecipes.com recipe and photos and unsplash photo and beautiful place.blogspot.com and Vito video and CB video)
••••NEAPOLITAN PIZZA (MARGHERITA) ITALY 🇮🇹!!
Pizza Margherita was created in Naples Italy for an 1889 visit by Queen Margherita of Savoy. This traditional Neapolitan version of Pizza Margherita includes just 6 ingredients and is as simple as it is delicious.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 12 hours 20 minutes
••••ENJOY THE VIDEO!!
1 1/2 cups water (luke warm)
1/2 teaspoon active dry yeast
1 teaspoon salt
375 grams bread flour (~3 cups)
••••FOR TOPPING••••
3 tomatoes (very ripe) and olive oil
1 ball fresh mozzarella
1 bunch basil (leaves only)
••••ENJOY THE VIDEO!!
🇮🇹🍕🍅🇮🇹🍕🍅🇮🇹🍕🍅🇮🇹🍕🍅🇮🇹🍕🍅🇮🇹🍕🍅🇮🇹🍕🍅🇮🇹🍕🍅🇮🇹🍕🍅🇮🇹🍕🍅
