••••HAPPY PUMPKIN DAY🎃🎃🎃🎃🎃!!••••

(Source: google+ photos and LinkedIn photos and instweb and happy pumpkin day video)

••••HAPPY PUMPKIN DAY🎃!!

••••ENJOY THE VIDEO!!

••••ENJOY A PUMPKIN 🎃 TODAY!!


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••••HALLOWEEN TRICK OR TREAT PANCAKES🎃🍶🥞🍩🍮🥛!!••••

(Source: mynameissnickerdoodle.com recipe and photos and random breakfast video)

••••HALLOWEEN TRICK OR TREAT PANCAKES 🥞🎃!!

••••HALLOWEEN BREAKFAST🥞🎃!!




Halloween Trick Or Treat Pancakes




www.mynameissnickerdoodle.com

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Ingredients




Buttermilk Pancake Recipe




Purple, Green and Orange food coloring




Purchased Candy Eyes or make my Candy Googley Eyes




Maple Syrup

Directions




1. Divide pancake batter into three bowls.




2. Use food coloring to color batter purple, green and orange.




3. Cook pancakes according to directions.




4. Stack pancakes, pour over syrup and top with candy eyes.

•••••ENJOY THE VIDEO!!

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https://www.mynameissnickerdoodle.com/Halloween-trick-or-treat-pancakes

••••PUMPKIN TIP🎃🍃!!••••

(Source: southernliving.com and Kstp.com and the village green and LinkedIn and curbed Austin and the country cook.com and Skype.com and picmix.com and techflourish.com and saving dinner.com and preppy kitchen video)

••••PUMPKIN TIP🎃!!!

••••ENJOY THE VIDEO!!

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••••CANDY CORN DONUTS🍩🥚🎃🍚🥘🍳🥛!!••••

(Source:ChezCateyLou.com recipe and photos and google+ and LinkedIn photos and the simplesweetlife video and Well Done.com)

••••CANDY CORN DONUTS!!

••••HALLOWEEN BREAKFAST🍩🎃!!

••••ENJOY THE VIDEO!!

Ingredients

chezcateylou/candy-corn-donuts




For the Donuts

1 cup flour

3/4 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

dash nutmeg

2 tablespoons vegetable oil

1/4 cup sugar

1 egg

1/4 cup milk

1/4 cup yogurt

1 teaspoon vanilla

For the Glaze

1 1/2 cups powdered sugar



2 tablespoons butter, melted

2 tablespoons light corn syrup

2-3 tablespoons heavy cream

dash salt

orange food coloring

yellow food coloring

Instructions



For the Donuts

Preheat oven to 325 degreesF. Grease two 6-cavity donut pans with nonstick cooking spray.

In a small bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg.

In a medium bowl, whisk together the oil, sugar, egg, milk, yogurt, and vanilla until very well combined.

Add the dry ingredients to the wet ingredients and mix until just combined.

Spoon the batter into the donut cavities, filling each one just over half full (this makes about 10 donuts). Bake the donuts for 8 - 10 minutes. Allow them to cool in the pan for a minute, then turn out onto a wire rack to cool completely.

For the Glaze

Whisk together powdered sugar, butter, cream, salt and 1 T heavy cream. Keep adding heavy cream until desired consistency is reached. Divide the glaze into three bowls. Keep one white, color one orange, and color one yellow.

Once the donuts are cooled, spread the icing on the donuts in three stripes - white on the top, orange in the middle, and yellow on the bottom. Allow the glaze to set, then serve.

chezcateylou/candy-corn-donuts

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••••🎃HALLOWEEN IS••BREAKFAST🍳🥪🥛🧀🍅🍓🍎🍊🍋🥑🌽🌶🥓🥞🥘🥩🍩🍮🍨!!••••

(Source:  LinkedIn and Pinterest photos and google+ and southern living and ChezCateyLou.com and MynameisSnickerdoodle.com and weelicios.com and gify.com and Well Done.com)

••••HALLOWEEN IS••BREAKFAST!!

🎃🥩🍳🎃🥩🍳🎃🥩🍳🎃🥩🍳🎃🥩🍳🎃🥩🍳🎃🥩🍳🎃🥩🍳🎃🥩🍳🎃🥩🍳

••••CINNAMON ROLL FRENCH TOAST CASSEROLE🍞🍚🍮🍯🥐🍳🥖🥪🥛🧀🥜!!••••

(Source: ohsweetbasil.com recipe and photos and Carrian Cheney and joyofbaking video)

••••CINNAMON ROLL FRENCH TOAST 

••••CASSEROLE!!

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••••ENJOY THE VIDEO!!

Ooeygooeycinnamonrollfrenchtoast

GOOEY CINNAMON ROLL FRENCH TOAST CASSEROLE

total time: 1 HR 45 MINS prep time: 1 HR 10 MINS cook time: 35 MINS




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INGREDIENTS:

1 loaf challah (16 ounces) torn into large pieces (about two inches)

½ cup packed brown sugar

3 tablespoons butter, melted

2 tablespoons water

1 tablespoon cinnamon

¼ cup sugar + 2 tablespoons, divided

4 eggs

2 cup milk + 2 tablespoons, divided

6 ounces cream cheese, softened

1 teaspoon vanilla

1 ½ cups powdered sugar, sifted

DIRECTIONS:

Preheat oven to 375 degrees.

Spray a deep square casserole dish with non-stick cooking spray.

In a small bowl combine, brown sugar melted butter and water.

In another small bowl combine, cinnamon and ¼ cup sugar.

Lay an even layer of bread on the bottom of the baking dish.

Drizzle with a 1/3 of the brown sugar mixture and top with 1/3 of the cinnamon sugar mixture.

Lay another even layer of bread across the first layer.

Drizzle with a 1/3 of the brown sugar mixture and 1/3 of the cinnamon sugar mixture.

Repeat with third layer. (You may have leftover bread)

In another medium bowl, whisk 2 cups milk, eggs and 2 tablespoons sugar.

Pour evenly over layers of bread.

Cover with plastic and let it sit in the fridge for one hour.

Let it come to temperate for 15 minutes after removing from fridge.

Bake for 35 minutes until golden brown and custard is cooked.

While the bread is cooking, whisk softened cream cheese, remaining milk and vanilla in a medium bowl.

Slowly whisk in sifted powdered sugar.

After casserole is removed from the oven, let set for 10 minutes.

Drizzle cream cheese frosting on top of French toast.




NUTRITION INFORMATION Yield: 1 recipe, Serving Size: 1

Amount Per Serving: Calories: 3954 Calories Total Fat: 152.3g Cholesterol: 1198.7mg Carbohydrates: 562.8g Fiber: 14.6g Sugar: 342.9g Protein: 91g

All images and text ©Carrian Cheney for Oh Sweet Basil.

Recipe Permalink: https://ohsweetbasil.com/gooey-cinnamon-roll-baked-french-toast/






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••••RECIPE BY CARRIAN!!

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