••••APPLE FRITTER WAFFLE DONUT!!
••••ENJOY THE VIDEO!!
Apple Fritter Waffle Doughnuts
Ingredients:
DOUGHNUTS:
- 2 cups (240 grams) all-purpose flour
- 3/4 cup (150 grams) granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 3/4 cup (175 ml) buttermilk
- 1/4 cup (55 grams) unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups (225 grams) chopped apples, peels removed (from about 2-3 apples)
- Vegetable or canola oil, for frying
GLAZE:
- 1 1/2 cups (170 grams) powdered sugar
- 1/4 cup (60 ml) whole milk
- 2 teaspoons vanilla extract
Directions:
- In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon and salt. In a separate bowl whisk together the buttermilk, butter, eggs and vanilla. Add liquids to the flour mixture and mix until just combined. Add the chopped apples and mix only until incorporated.
- Preheat a waffle iron and cook waffles according to manufacturer's instructions. Let cool and cut into segments.
- Pour enough vegetable or canola oil into a heavy bottomed pot so that it's 2 inches deep. Set over medium heat, insert a thermometer, and heat to 360 degrees F.
- Working with the waffles in small batches, fry until golden brown, about 1 minute on each side. Use a slotted spoon to remove doughnuts and transfer to a paper towel lined tray to drain.
- To make the glaze, whisk together the powdered sugar, milk and vanilla extract. Dip the hot doughnuts into the glaze and let sit on a wire rack for 20 minutes before serving.
Apple fritter recipe adapted from The Pioneer Woman [12].
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