••••COWBOY BREAKFAST BOWLS🤠🥑🥓🍳🧀🌰🍮🥔🍚🌾🌶!!••••

(Source: delish recipe, photo and video John Komar)

••••COWBOY BREAKFAST BOWLS!!

••••ENJOY THE VIDEO!!

••••ENJOY BREAKFAST FOR DINNER 🥘!!

YIELDS: 4

PREP TIME: 0 HOURS 15 MINS

TOTAL TIME: 0 HOURS 35 MINS

INGREDIENTS

8  slices bacon

2  medium russet potatoes, cubed

1/4 c. sliced green onions, plus more for garnish

3  cloves garlic, minced

1 tbsp. paprika

kosher salt

Freshly ground black pepper

2 c. shredded Cheddar

10  eggs, scrambled

1  avocado, sliced

Hot sauce, for serving

DIRECTIONS

1. In a large cast-iron skillet over medium heat, cook bacon until crispy, 8 minutes. Transfer to a paper towel-lined plate and let cool, then chop. Add potatoes to bacon fat and cook undisturbed for 10 minutes, then flip and move around to get all sides golden. Add green onions and cook until potatoes are tender, 10 minutes more. Once tender, add garlic, paprika, and season generously with salt and pepper.
2. Add cheddar to potatoes and cover to melt. 
3. Build bowls: Top cheesy potatoes with scrambled eggs, sliced avocado, cooked bacon, more scallions, and a drizzle of hot sauce.

JOHN KOMAR

Our New Favorite Dinner = Cowboy Butter Stea

PRESENTED BY

🤠🥓🍳🥘🤠🥓🍳🥘🤠🥓🍳🥘🤠🥓🍳🥘

••••RECOVR MATTRESS••ENCORE🚴‍♂️🤸‍♀️🏂🏊‍♀️🛌!!••••

(Source: RECOVR mattress photos & courtesy of Samuel Smith)

••••RECOVR MATTRESS••ENCORE!!

••••REDUCED PACKAGING FOR 

••••LOWER COSTS!!

••••KEEPS YOUR SPINE ALIGNED!!

••••ENJOY THE VIDEO!!

••••YOU DESERVE A BETTER NIGHT’S SLEEP!

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🛌🏊‍♀️🚴‍♂️🏂🛌🏊‍♀️🚴‍♂️🏂🛌🏊‍♀️🚴‍♂️🏂🛌🏊‍♀️🚴‍♂️🏂

••••BREAKFAST DOGS🌭🍮🥓🌿🍶🍳!!••••

(Source: delish.com recipe, video and photo & Lauren Miyashiro & John Komar & YouTube.com)

••••BREAKFAST DOGS!!

••••ENJOY THE VIDEO!!

YIELDS: 4

PREP TIME: 0 HOURS 25 MINS

TOTAL TIME: 0 HOURS 25 MINS

INGREDIENTS

1 tbsp. extra-virgin olive oil

1 lb. breakfast sausage

1/2 lb. bacon, cut into 1" pieces

4  large eggs

kosher salt

Freshly ground black pepper

1 tbsp. butter

4  hot dog buns, toasted

2 tbsp. fresh chives

Hot sauce, for garnish

DIRECTIONS

1. In a medium skillet over medium heat, heat olive oil. Prick sausages all over with a fork and add to skillet in an even layer. Cook until golden on all sides, about 5 minutes per side. Set aside.
2. In a medium nonstick pan over medium heat, cook bacon until crispy. Remove from heat and drain bacon pieces on a paper towel-lined plate, reserving about 1 tablespoon bacon fat in the pan. 
3. Return pan to medium heat and crack eggs inside. Season eggs with salt and pepper and cook until the whites are set, about 5 minutes. 
4. Butter hot dog buns. Add sausage and bacon, then top with eggs, chives, and hot sauce.
5. ••••ENJOY BREAKFAST 🍳 FOR
6. ••••DINNER🌭!!

🌭🥓🍳🐷🌭🥓🍳🐷🌭🥓🍳🐷🌭🥓🍳🐷

••••SAVORY PARMESAN FRENCH TOAST WITH HOLLANDAISE SAUCE🍳🥪🥛🍋🍞🥘🌰🧀🌶🌿🍓!!••••

(Source: Karen at thefoodcharlatan.com recipe and photos & kraft what’s cooking Canada video & kraftcanada.com)

••••SAVORY PARMESAN FRENCH TOAST 

••••WITH HOLLANDAISE SAUCE!!

••••ENJOY THE VIDEO!!

••••ENJOY BREAKFAST 🍳 FOR DINNER 🥘!

••••LOOKS AMAZING!! OMG!!

Savory Parmesan French Toast with Hollandaise Sauce

Serves Serves 4-6    

Ingredients

For the French toast

• 4 large eggs
• 1/2 cup whole milk
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan, plus more for garnish
• 1/2 teaspoon dry mustard powder
• 1/2 teaspoon hot sauce (I used Tabasco)
• freshly ground black pepper, to taste
• 1 large garlic clove, crushed with the side of a knife
• dash salt
• medium-size loaf of good-quality bread, cut 1-inch thick
• butter, for frying
• flat-leaf parsley or chives, for garnish
• 
  

For the hollandaise

• 3 egg yolks
• 1/4 teaspoon dijon mustard
• 1 tablespoon lemon juice
• 1 dash hot sauce
• 1/2 cup butter
• 
  

Instructions

FOR THE FRENCH TOAST:

1. Turn your oven on to the warm setting (170 F). Set a cooling rack over a cookie sheet and place in the oven
2. Add eggs, milk, cream, Parmesan, mustard powder, hot sauce, black pepper, garlic, and salt to a blender. Blend until smooth. Pour liquid into a pie plate or an 8x8 dish. Rinse out your blender immediately.
3. Slice the bread into 1-inch pieces.
4. Heat a griddle or a large skillet to medium-high heat.
5. Soak the bread in the egg mixture 1-2 minutes each side.
6. Grease the griddle or pan with butter.
7. Fry each piece of bread for about 2-3 minutes, until golden brown. Flip and cook the other side for 1-2 minutes or until browned. Continue with all the bread pieces, replenishing butter as necessary.
8. Place each finished piece of toast on the cooling rack in the oven.

FOR THE HOLLANDAISE:

1. In the rinsed-out blender, add the egg yolks, dijon mustard, lemon juice, and hot sauce. Blend until smooth. (It's not very much liquid, so I tipped the blender on it's side to help it blend up. See photos.)
2. In a small bowl in the microwave, melt butter completely so that it's very hot.
3. Open the top spout of your blender. Turn the blender on low and pour in the hot butter. It should thicken immediately.
4. Immediately pour the sauce into a measuring cup or bowl. Place the bowl into another bowl of very hot water. (You want to keep the sauce hot, but if you microwave it, it will curdle.)
5. Pour the sauce over each serving. Whisk the sauce if it starts to separate.
6. Top each French toast with fresh herbs and extra Parmesan.

••••RECIPE BY KAREN!! 

🍳🍋🥪🍳🍋🥪🍳🍋🥪🍳🍋🥪🍳🍋🥪🍳

••••STEAK AND EGGS HASH🍳🌶🍶🍮🥔🥩🌿!!••••

(Source: delish.com recipe, video and photos and Chelsea Lupkin and Lauren Miyashiro)

••••STEAK AND EGGS HASH!!

••••ENJOY THE VIDEO!!

YIELDS: 4

TOTAL TIME: 0 HOURS 35 MINS

INGREDIENTS

2  russet potatoes, chopped in 1” pieces

1 tbsp. vegetable oil

1 lb. New York Strip Steak

kosher salt

Freshly ground black pepper

1 tsp. smoked paprika

1  onion, chopped

2  bell peppers, chopped

4  eggs

••••ENJOY BREAKFAST 🍳 FOR 

••••DINNER🥩!!

DIRECTIONS

1. Add potatoes to a medium saucepan and cover with water. Bring to boil and simmer until just tender, about 10-15 minutes. 
2. Heat oil in a large skillet over medium-high heat. Season steak all over with salt and pepper. Add to the skillet and cook until reach desired doneness, about 4-6 minutes per side for medium-rare. Remove steak from the skillet to let it rest.
3. Meanwhile, add onion and bell peppers to the skillet and cook over medium heat until beginning to soften, about 5 minutes. Add potatoes and paprika, then season with salt and pepper to taste. Cook until the potatoes become even more tender and start to crisp up. Chop steak into 1” cubes and stir the meat into the potatoes.
4. Using a wooden spoon, make four holes in the hash to reveal bottom of skillet. Crack an egg into each hole and season each egg with salt and pepper. Cover the skillet with a lid and cook until eggs are cooked to your liking, about 5 minutes for a just runny egg. Serve warm.

🥩🍳🥔🥩🍳🥔🥩🍳🥔🥩🍳🥔🥩🍳🥔🥩

••••CREAM CHEESE PANCAKES 🥞🧀🥛🍮🍳🍚🍓!!••••

(Source: delish.com recipe, video and photo & Chelsea Lupkin & Lena Abraham)

••••CREAM CHEESE PANCAKES!!

••••ENJOY THE VIDEO!!

YIELDS: 1

PREP TIME: 0 HOURS 15 MINS

TOTAL TIME: 0 HOURS 15 MINS

INGREDIENTS

3 oz. cream cheese, softened to room temperature

2 tbsp. sugar

3  large eggs

1 tsp. pure vanilla extract

pinch of kosher salt

Butter, for cooking

Sliced strawberries, for garnish

Powdered sugar, for garnish

Maple syrup, for drizzling

DIRECTIONS

1. Make batter: In a large bowl using a hand mixer, beat cream cheese and sugar until smooth. Add in eggs, vanilla and salt and beat until combined.
2. In a large skillet over medium heat, heat butter. Pour about ¼ cup batter into the pan, then cook until golden, about 2 minutes. Flip and cook for one more minute.
3. Serve with strawberries and a dusting of powdered sugar. Drizzle with syrup, if desired.

🥞🧀🥞🧀🥞🧀🥞🧀🥞🧀🥞🧀🥞🧀🥞🧀

••••HAPPY AUGUST🌳🍄🌷💐🌹🌺🌸🌻🌼🌞⭐️🌈🏊‍♂️🖼!!••••

(Source: google+ photos and LinkedIn photos & AngelBTTA YouTube.com video)

••••HAPPY AUGUST!!

🌻🌸🌺🌼💐🌻🌸🌺💐🌻🌸🌺🌼💐🌻🌸

••••ENJOY THE VIDEO!!

🌞🌺🌈🖼🌞🌺🌈🖼🌞🌺🌈🖼🌞🌺🌈🖼