••••MORE GRILLED CHEESE TO COME🧀🍳🥓🌮🍔🥖🍕🍞🍅🌶🥒🍑🍓🥑🍌🥜!!••••

(Source: Google+ pics & Where's Amanda & Closet Cooking & The Grilled Cheese Academy & Twitter.com & The Cheese Groamand.com)

••••MORE GRILLED CHEESE TO COME!!

••••HAPPY COFFEE DAY☕️🥛🍦🍫🍮!!••••

(Source: 123rf Greetings & Pinterest.com & Wellness Editor & AMP CRAVE & Beanotopia.com)

••••HAPPY COFFEE DAY!! ENJOY A CUP!!

••••CARAMEL APPLE GRILLED CHEESE🍎🧀🥖🍮🍞!!••••

(Source: simplystacie.net  recipe & photos & by Stacie Vaughan)

••••CARAMEL APPLE GRILLED CHEESE!!

••••PERFECT FOR FALL🍁🌼🍂!!

ingredients:

• 3 tsp butter, softened
• 2 slices bread
• 3 tsp mascarpone cheese
• 3 tsp apple pie filling
• 1 tsp caramel sauce

directions:

1. Spread butter on one side of each slice of bread.
2. On the non-buttered side, add toppings and cover with other slice of buttered bread. The buttered side should be facing outwards.
3. Heat a skillet to medium-high heat. Grill each side for 2 to 3 minutes or until desired doneness is reached. Cut in half and enjoy hot!

I used Dempster’s Honey Wheat Bread.

••••BRATWURST GRILLED CHEESE🧀🥖🥘🍞🥔🌰🌭!!••••

(Source: iamafoodblog.com recipe & photos by Stephanie)

••••BRATWURST GRILLED CHEESE!!

  

Bratwurst Grilled Cheese Recipemakes 1 sandwich

• oil
• 1 onion, sliced
• 1-2 tablespoons butter, at room temperature
• 1 bratwurst
• 1 pretzel roll, sliced lengthwise
• beer mustard, to taste
• 1/2-3/4 cup shredded gruyère
• 1 small boiled yukon gold potato, sliced
• freshly ground pepper, to taste
  In a heavy bottomed skillet, heat up a small amount of oil over medium heat. Add the sliced onions and cook until soft and caramelized, stirring every so often, about 20 minutes. Remove from the heat and set aside.

In the same skillet, cook the bratwurst. Add 1/4 – 1/2 inch of water, cover and bring to a gentle simmer over medium heat. When the water has evaporated, the brat should be cooked through. This is unnecessary, but if you like a bit of color on your brat, grill over medium-high, flipping, until slightly browned. Remove from the pan and let rest for 5 minutes before slicing into pieces that will fit inside your bread.

Arrange your sandwich. Butter the outsides of the pretzel bread and lay them on a cutting board. The butter should be facing out. Add beer mustard to taste and then layer in the following order: cheese, potato slices, cheese, bratwurst slices, cheese, caramelized onions, freshly ground pepper, pretzel bread (butter facing out).

Heat up a non-stick or cast iron pan over medium heat and carefully move the sandwich to the pan. Fry until the cheese melts and the pretzel bread is golden brown and crispy, flipping once. Enjoy immediately.

••••HAPPY BIRTHDAY MARK HAMILL🎂🎁🎉🍰🎊👺🤺⚔️!!••••

(Source: Pinterest.com & Devianart.com & people.com & AMP-Syfy.com & Katy Torres & Legio472 & Cyber-murph & Mashable & fluke.com & DaileyNapkins-blogger & Saltlakecomiccom.com & Spectrum.com & theshadowleague & rebloggy.com)

••••HAPPY BIRTHDAY MARK HAMILL!!

••••YOU ARE 66 TODAY!!  ENJOY YOUR DAY!!

••••CHICKEN AND WAFFLE GRILLED CHEESE🥗🐔🧀🍒🍚🍔🍗!!••••

(Source: grilledcheesesocial.com recipe & photos by MacKenzie Smith & Youtube video by Galabani)

••••CHICKEN AND WAFFLE GRILLED 

••••CHEESE!!

••••CHICKEN AND WAFFLE GRILLED 

••••CHEESE🐔🧀!!

Ingredients

– 2 Belgium Waffles
– 1/2 cup  Smoked Applewood Fontina (I used Wisconsin Cheese’s Carr Valley)
– a couple grilled okra, cut in half
– 1 tbsp ranch dressing
– 1 semi-thin fried boneless chicken breast
– 1/2  tbsp pickled cherries, chopped
– 1 pat salted butter

••••COMBINE ALL INGREDIENTS!!

••••ENJOY THE VIDEO!!

••••PLACE IN WAFFLE IRON!!

••••HEAT AND ENJOY!!