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Friday, June 12, 2015

••••BEST EVER RICE KRISPIE TREATS••••

Best Ever Rice Krispie Treats

Ingredients

  • 1 cup (2 sticks) butter
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 8 cups crispy rice cereal
  • 1 tsp vanilla
  • 1 bag small marshmallows, divided

Instructions

Set aside 1 1/2 cups of the marshmallows.

Melt butter in a large pot over medium heat. Stir in the sugars and bring to a boil. Boil for exactly 2 minutes and 20 seconds, stirring constantly. Remove from heat and add in the vanilla and marshmallows, stirring until the marshmallows are melted. Immediately add the rice cereal and stir gently until the cereal is coated. Gently fold in the reserved marshmallows. 

Press into a 9 x 13 pan and allow to cool before cutting.

(Source: raspberriesintherough.com & photo also)

••••GRILLING TIP••••

(photo-google+)

••••WINE TIPS••••

(photos-google+)

••••HEALTH TIP••••

(photo-google+)

Wednesday, June 10, 2015

••••HOMEMADE TOMATO KETCHUP••••

(photo-recipe curio.com & cupcakeandkalechips.com photo)


••••MILLION DOLLAR SPAGHETTI••••

Ingredients 
1 lb ground beef
1 jar spaghetti sauce
House Seasoning (this is simply salt, ground pepper and garlic powder)
1 onion diced
8 ounces cream cheese
16 ounces cottage cheese
1/4 cup sour cream
3/4 stick butter
8 ounces spaghetti noodles
1 bag shredded cheese
Instructions
1. Combine cottage cheese, sour cream and cream cheese.
2. Brown hamburger meat with diced onion and house seasoning. While browning the meat boil the spaghetti noodles. Once the meat is browned (drain if needed) add the spaghetti sauce and warm.
3. Put some slices of the butter along the bottom of a 13x9 pan. Put half the spaghetti noodles (once drained) on top of the pieces of butter. Put cream cheese mixture on top of the noodles and spread evenly. Top with remainder of the noodles and put some butter slices on top. Spread meat mixture over the top.
4. Bake at 350 for about 20 minutes and then top with the bag of shredded cheese and put back in the oven for 10-15 minutes until cheese is melted.

(Source: Kendra Kratzer Peterson & photo also)