(photo-kappboom wallpaper)

(photo-kappboom wallpaper)

••••WITCH HATS••••

*HALLOWEEN COLLECTION*

1. Melt one regular-size milk chocolate bar in the microwave. Dip the open end of a sugar ice cream cone into the chocolate and spin to coat. While the chocolate is still warm, fill with goodies, then attach to molasses cookie. Apply sprinkles for the hat's "ribbon."

(Source: American Profile-Community Table.com & photo also)

••••ALIEN PRETZELS••••

*HALLOWEEN COLLECTION*

1. Melt three Hershey's Cookies 'n' Creme bars in a shallow bowl in the microwave. Add green gel food coloring and mix. Dip one end of a pretzel rod in melted chocolate and let cool in a glass, chocolate side down, in the refrigerator. With a dot of melted chocolate, place candy eyes on pretzels.

(Source: American Profile-Community Table.com & photo also)

••••MONSTER HAYSTACKS••••

*HALLOWEEN COLLECTION*

1. Melt 12 ounces of milk chocolate morsels in the microwave. Combine with one 6-ounce package of chow mein noodles, mix gently. Mound noodle mixture on wax paper-lined baking sheets.

2. Decorate with candy eyes and chill until set. For tall eyes, coat flat wooden toothpicks with chocolate and attach eyes; remove before serving.

(Source: American Profile-Community Table.com & photo also)

••••MORE HALLOWEEN RECIPES TO COME••••

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••••HALLOWEEN TIP••••

DO KEEP Candy out of reach---- chocolate in particular can be toxic to dogs and cats, but too much of any unfamiliar food can mess with their tummies ( and leave you with some gnarly clean-up duties).

(Source: American Profile-Community Table.com & kappboom wallpaper photo)