NO BAKE COOKIES :)

*Spring Collection- 2 cups sugar 1/2 cup sweetened condensed milk 3 TB cocoa 1/4 lb butter.   MIX TOGETHER- Boil 1-2 min, take off heat- add 3 cups oatmeal and 2 teaspoon vanilla, dash of salt add 1 cup peanut butter or chopped nuts MIX WELL- Put in a large pan and cut into squares or drop by the teaspoon with ice cream scoop on wax paper.(Source: Dahlberg family cookbook)

HAPPY EARTH DAY!!!

A eco-freindly tip: To make a simple polish for copper bottom cookware, mix equal parts of flour and salt with vinegar to create a paste.

BAKING TIP

*Use a metal ice tray divider to cut bisquits in a hurry. Press into the dough, and bisquits will separate at dividing lines when baked.

HELPFUL HINT

*To save money, pour all leftover vegtables and water in which they are cooked into a freezer container. When full, add tomato juice and seasoning to create a "free" soup.  Can also use meat and/or pasta to include in the soup.

PINK LADY SALAD

*Spring Collection-for all us pink ladies!!  1 pkg lemon jello 1 cup hot water 1/4 cup green pepper, cut fine 1 glass pimiento cream cheese 1 tsp grated onion 2 grated carrots 1 small can crushed pineapple and juice 1 cup mayonnaise. Dissolve jello in hot water and cool. Mix all ingredients together and beat with egg beater. Pour into square pan and chill. Cut into 9 squares and serve on lettuce leaves. (Source: The Snohomish Cook Book)

SOUR CREAM SALAD DRESSING

*Spring Collection-1 cup sour cream 1 cup mayonnaise 2 TB lemon juice 2 TB minced onion 2 TB horseradish 1/4 tsp dry mustard 1/2 -1 pkg Bleu cheese or Roquefort cheese. Mix all ingredients together. Makes about one pint dressing.(Source: THE SNOHOMISH COOKBOOK)

CORN CASSEROLE

*Spring Collection- 3 eggs, well beaten 2/3 cups grated cheese 1 can corn 1/4 cup green pepper, chopped 1/4 cup onion, chopped 1/2 tsp salt. Combine all ingredients, place in greased baking dish. Bake at 350 degrees for 45 min. (Source: THE SNOHOMISH COOK BOOK)