Today is my day to celebrate!! I am another year older and hopefully wiser!!!
VINTAGE AND MODERN RECIPES COME TOGETHER!! The vintage and the modern get discovered together!! PLEASE JOIN ME on my journey discovering the world ๐ of vintage and modern!!
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Tuesday, January 15, 2013
Friday, January 4, 2013
Elegant Fruit Bliss
A colorful refreshing salad!!! Total prep time: 20 min. 2 cups fresh strawberries, sliced 2 large navel oranges, peeled and sectioned 2 cups cubed fresh pineapple 2 med kiwifruit, peeled and sliced 1 cup green grapes 1 cup red grapes 1 cup blueberries 3/4 cup peach or apricot nectar 1/4 cup honey 2 TB lemon juice 2 TB balsamic vinegar In a large bowl, combine the first six ingredients in a small bowl, whisk the peach nectar, honey, lemon juice and vinegar; drizzle over fruit and toss to coat. Add fresh mint if desired. Chill until serving. YIELD: 13 servings (3/4 cup each) (Source: Taste of Home)
Tuesday, January 1, 2013
Mozzarella Sticks
Total Prep Time- 20 min. 12 pieces string cheese 12 egg roll wrappers Oil for deep-fat frying Marinara or spaghetti sauce Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with a damp paper towel until ready to use). Fold bottom corner over cheese. Roll up halfway; fold sides toward center over cheese. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and cheese. In an electric skillet, heat 1/2 in. of oil to 375 degrees. Fry sticks, a few at a time, for 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve with marinara sauce. YIELD: 1 dozen. (Source: Taste of Home)
Tuesday, December 25, 2012
Thursday, December 20, 2012
Mikki's Rolo Surprises
This a creation from a dear friend :) 1 pkg reg sized pretzels 1 bag of Rolo chocolate candies 1 small bag of pecans Place pretzels on a baking sheet, put Rolo chocolates on top of each pretzel. Bake at 350 degrees for aprox 5-10 min until chocolate melts over pretzel. Take out of oven and place a pecan over the top of chocolately pretzel. Let chocolate candies cool-then enjoy!!!