VINTAGE AND MODERN RECIPES COME TOGETHER!! The vintage and the modern get discovered together!! PLEASE JOIN ME on my journey discovering the world ๐ of vintage and modern!!
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Thursday, August 18, 2016
••••HAPPY BIRTHDAY ROBERT REDFORD๐๐ฐ๐!!!••••
Wednesday, August 17, 2016
••••BANANA BLONDIES๐๐ณ๐ฏ!!!!!••••
Ingredients
120 grams butter
100 grams granulated sugar
100 grams brown sugar
100 grams bananas, mashed
1 teaspoon vanilla
1 tablespoon rum
1 large egg
120 grams plain flour
1 tablespoon cornflour (corn starch)
100 grams walnut pieces
Preparation
Monday, August 15, 2016
••••HAPPY LEMON MERINGUE PIE DAY๐๐ฐ!!••••
Friday, August 12, 2016
••••MOTHER'S SLOW COOKER OATMEAL:)๐๐๐๐ฒ!!!••••
Wednesday, August 10, 2016
••••ICE CREAM SUNDAE CUPCAKES๐๐ง!!••••
- 1 2/3 Cups All-Purpose Flour
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 1 Cup Granulated Sugar
- 1 Cup Butter, room temperature
- 3 Eggs
- 2/3 Cup Buttermilk
- 1 tsp Vanilla Extract
- 1/2 Cup Sprinkles
- Preheat oven to 350 degrees F.
- Sift the flour, baking powder, and salt into a medium bowl and set aside.
- Cream your butter and sugar together with a mixer then add in eggs, milk and vanilla until blended.
- Slowly add the dry ingredients until smooth, being sure not to over-mix.
- Line a muffin tin with baking cups and fill each with the cake mixture, filling each about 3/4 full.
- Bake for 20-25 minutes until a cake tester comes out clean.
- Allow to cool in pan for 5 minutes before removing to a wire rack to cool completely.
- Cream your butter then slowly add icing sugar and vanilla extract then beat for about 3-4 minutes, or until frosting is light and fluffy.
- Bring about a cup of water to a simmer in a small saucepan. Set a heatproof bowl over the mouth of your saucepan. Make sure the water does not touch the bottom of the bowl.
- Pour your chocolate into the bowl and stir occasionaly as it softens. Once most of the chocolate is melted remove the bowl from the heat and continue to stir. Stir in the vegetable oil until well combined and smooth.
- Ensuring that the cupcakes are completely cooled. use an ice cream scoop to to create mounds of buttercream on top of the cupcakes.
- Use a butter knife to shape the buttercream to look like scoops of ice cream.*
- Spoon the chocolate mixture over your scoops of "ice cream" to replicate the look of chocolate syrup.
- Decorate each cupcake with sprinkles and top with sour cherry candies.
- Note: You will not be able to achieve this look with just the scoop. You may need to make another recipe of buttercream depending on how generous your scoops are.
Monday, August 8, 2016
••••FRIED SPAGHETTI PIZZA MARGARITA๐๐ ๐!!!••••
Fried Spaghetti Pizza Margherita
What you’ll need:
3 tablespoons extra virgin olive oil
1/2 pound leftover spaghetti {leftover meaning it has been coated in the sauce of your choice}
4 ounces mozzarella cheese – sliced
2 roma tomatoes – sliced
4-6 fresh basil leaves
What to do:
1. Into an oven proof frying pan add 2 tablespoons oil and heat over medium-high heat. Add spaghetti and press down with a spatula. Allow spaghetti to cook until golden brown.
2. CAREFULLY place a plate over the top of the spaghetti and with an oven mitt or kitchen towel invert the plate {there could be remaining oil and you don’t want to burn yourself or ruin your clothes ;)}. Add the remaining tablespoon of oil to the pan and return spaghetti to pan. Press down with spatula and allow to cook until golden brown.
3. Preheat oven broiler to high. Arrange sliced mozzarella onto spaghetti “pizza”. Add tomatoes and place under broiler. Cook until cheese is bubbly. CAREFULLY remove from oven and garnish with basil leaves.
••••ONE-SKILLET MAC AND CHEESE WITH SAUSAGE AND BELL PEPPERS๐ฃ๐ง!!••••
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Ingredients
- 1 lb pork sausage
- 1 bell red pepper, diced
- 1 green bell pepper, diced
- 2 cups dried elbow macaroni (half a package, 8 oz)
- 18 oz marinara sauce
- 18 oz water
- 1/3 cup half and half
- 1/3 cup mozzarella cheese (or increase to 1/2 cup)
Instructions
- In a large skillet cook sausage on medium heat, until meat is brown. Drain off fat.
- Add diced bell peppers, dried elbow macaroni, marinara sauce, and water. Bring to boil; reduce heat to simmer. Simmer, covered, for about 20 minutes until macaroni is tender, occasionally stirring.
- Add half and half, sprinkle with cheese, and mix everything well. Remove from heat, cover and let it sit for about 2 minutes or until cheese melts.
- In a large skillet cook sausage on medium heat, until meat is brown. Drain off fat.
- Add diced bell peppers, dried elbow macaroni, marinara sauce, and water. Bring to boil; reduce heat to simmer. Simmer, covered, for about 20 minutes until macaroni is tender, occasionally stirring.
- Add half and half, sprinkle with cheese, and mix everything well. Remove from heat, cover and let it sit for about 2 minutes or until cheese melts.