(Source: bettycrocker.com & photos also & courtesy of Evana & Jim)

••••SLOW-COOKER SMOKY HAM

••••AND NAVY BEAN STEW!!

Slow-Cooker Smoky Ham and Navy Bean Stew

• Prep Time
  10 MIN
• Total Time
  10 HR 10 MIN
• Servings
  4

Ingredients

1

lb cooked ham, cut into 1/2-inch cubes (3 cups) 

1

cup dried navy beans, sorted, rinsed

2

medium stalks celery, sliced (1 cup)

1

small onion, chopped (1/4 cup)

2

medium carrots, sliced (1 cup)

2

cups water 

1/4

teaspoon dried thyme leaves

1/4

teaspoon liquid smoke

1/4

cup chopped fresh parsley

Directions

• 1 In 3 1/2- to 4-quart slow cooker, mix all ingredients except parsley.
• 2 Cover; cook on Low heat setting 10 to 12 hours or until beans are tender. Stir in parsley before serving.