••••GRAVEYARD AVOCADO
••••CHEESECAKE!!
Instructions:
In a mixing bowl whip together the California Avocado, powdered sugar, cream cheese, sweetened condensed milk and vanilla extract until smooth.
Pour the mixture into the pre-made chocolate pie shell. Cover with saran wrap and place in the freezer for at least 4 hours.
Once the cake is frozen, top with the crushed cookies and turn it into a spooky graveyard!
Keep it in the freezer until just before serving, about 15 minutes.
Slice and serve to the delight of your friends and family.
*For an extra spooky touch, you can add candy worms, Halloween candy pumpkins, marshmallow ghosts, sandwich cookies that you can turn into gravestones, etc….
GRAVEYARD AVOCADO CHEESECAKE
Preparation: 4 hours, 10 minutes
Cook Time: 4 hours, 10 minutes
Serves: 8
Ingredients:
1 ripe Fresh California Avocado, peeled and seeded
1/4 cup powdered sugar
1 (8-oz.) block cream cheese
1 (14-oz.) can sweetened condensed milk
1 Tbsp. vanilla extract
1 (6-oz.) pre-made chocolate pie crust
12 chocolate sandwich cookies, processed into crumbs
Instructions:
In a mixing bowl whip together the California Avocado, powdered sugar, cream cheese, sweetened condensed milk and vanilla extract until smooth.
Pour the mixture into the pre-made chocolate pie shell. Cover with saran wrap and place in the freezer for at least 4 hours.
Once the cake is frozen, top with the crushed cookies and turn it into a spooky graveyard!
Keep it in the freezer until just before serving, about 15 minutes.
Slice and serve to the delight of your friends and family.
*For an extra spooky touch, you can add candy worms, Halloween candy pumpkins, marshmallow ghosts, sandwich cookies that you can turn into gravestones, etc….
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