••••INSALATA CAPRESE••••

INSALATA Caprese

serves 4

CHEFS PRESS

(Source: Cicciotti's Kitchen by Gaetano Cicciotti-photos by Mike Pawlenty)

2-3 round salad tomatoes, sliced

12 fresh basil leaves

1 pound fresh buffalo mozzarella cheese, sliced

Good-quality extra virgin olive oil

Salt and freshly ground pepper to taste

Dried oregano, to taste

To serve: Place 3 slices of tomato on a plate. Place ı basil leaf on each tomato slice. 
Then top with 3 slices of mozzarella.

Drizzle with extra virgin olive oil. Season with salt, freshly ground pepper and 
dried oregano to taste. Top with tomato rosette.