••••CHEFS PRESS••••

CHEF’S TIP

To make a tomato rosette: Peel 1 small round salad 

tomato with a sharp paring knife, rotating clockwise, as you would peel an apple. Be careful not to break the tomato peel 

while you are rotating and peeling. Then take the peel and 

arrange it in a circle to create the rose.

(Source: Cicciotti's Kitchen by Gaetano Cicciotti- photos by Mike Pawlenty)