Thursday, June 27, 2013

PINK PUNCH

*Summer Collection- 3 (6oz) cans frozen pink lemonade concentrate, undiluted 1 (750 mililiter) bottle pink sparkling wine 3 (2 liter) bottles lemonade carbonated beverage, divided Lime slices to garnish,optional *Stir together all ingredients, except 1 bottle carbonated beverage, in an airtight container; cover and freeze 8 hours or until firm. *Let stand at room temperature 10 minutes; place in a punch bowl. *Add remaining bottle carbonated beverage, stirting until slushy. (Source: The New Cookbook with 4 Ingredients-Jean Coates & photo Cool background wallpaper)


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