Thursday, June 27, 2013

Pink Lady Cake

*Summer Collection- 1 strawberry cake mix 3 eggs 1 tsp lemon extract 1 (20 oz) can strawberry pie filling *In mixer, beat the cake mix, eggs and lemon extract together. *Fold in pie filling. *Pour in a greased and floured 9 by 13-inch baking pan. *Bake at 350 degrees for 30-35 minutes. Test with a toothpick to make sure that cake is done. Add a prepared vanilla icing or whipped topping. (Source: The New Cookbook with 4 Ingredients- Jean Costes & Photo Cool Background wallpaper)


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