Kathy’s Vintage Modern Recipes🍕🍔🍝!!: ••••CHINESE PEPPER STEAK WITH RICE••MEMORY OF MOM👒👛👗💍🧑🏻‍🌾💐🍅🍚🌶🥩🧄🍮🧅🧈!!••••

(Source: Pinterest and LinkedIn photos and Elizabeth Smith and mom recipe)

••••CHINESE PEPPER STEAK WITH RICE••MEMORY OF MOM🧑🏻‍🌾!!

••••HERE’S THE VIDEO!!

••3 cups hot cooked rice

••1 pound lean beef round steak, cut 1/2 inch thick

••1 tablespoon paprika

••2 tablespoons butter or margarine

••2 cloves garlic, crushed

••••HERE’S THE VIDEO!!

••1 1/2 cups beef broth

••1 cup sliced green onions, including tops

••2 green pepoers, cut into strips

••2 tablespoons cornstarch

••1/4 cup each water and soy sauce

••2 large fresh tomatoes, cut in eighths

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••••While rice is cooking, pound steak to 1/4 inch thickness. Cut into 1/4 inch wide strips. Sprinkle meat with paprika and allow to stand while preparing other ingredients. Using a large skillet, brown meat in butter, add garlic and broth. Cover and simmer 30 minutes. Stir in onions and green peppers. Cover and cook 5 minutes more. Blend cornstarch, water, and soy sauce. Stir into meat mixture. Cook, stirring, until clear and thickened-about 2 minutes. Add tomatoes and stir gently.

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••••Serve over beds of fluffy rice. Makes 6 servings.