Saturday, April 25, 2020

••••BELGIUM WAFFLES••(BELGIUM)πŸ‡§πŸ‡ͺπŸ₯›πŸšπŸ³πŸ§ˆπŸ“πŸ’πŸ₯₯!!••••

(Source: Pinterest and LinkedIn and christinascucina.com recipe and photos and taste atlas.com and laurenslatest.com and tasteatlas.com)























••••BELGIUM WAFFLES ••(BELGIUM)πŸ§‡!!

                     ••••HERE’S THE VIDEO!!



                      ••••HERE’S THE VIDEO!!


               ••••WAFFLES πŸ§‡ARE SO YUMMY!!!




••••KATHY’S TOUR OF FOOD CONTINUES IN 
••••BELGIUMπŸ‡§πŸ‡ͺ!!!  PLEASE JOIN ME!!

Ingredients




Instructions

  1. In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt until well combined. Create well in the center.

  2. Into the well of the dry ingredients, pour in remaining ingredients: milk, melted butter, vanilla, and eggs. Whisk to incorporate and create a batter. If it seems too thick, add in an extra splash of milk.

  3. Preheat Belgian waffle maker. Brush generously with melted butter and pour in about 1/2 cup batter into the center. Close and cook according to waffle maker instructions.

  4. Repeat with remaining batter until all waffles have been cooked. Serve warm with berries, whipped cream, powdered sugar, maple syrup and/or butter.





       ••••HERE’S THE VIDEO!!




        ••••HERE’S THE VIDEO!!



 ••••RECIPE BY LAUREN!!

 ••••HERE’S THE VIDEO!!

      ••••HERE’S THE VIDEO!!




πŸ§‡πŸ“πŸšπŸ§‡πŸ“πŸšπŸ§‡πŸ“πŸšπŸ§‡πŸ“πŸšπŸ§‡πŸ“πŸšπŸ§‡πŸ“πŸšπŸ§‡πŸ“πŸšπŸ§‡πŸ“πŸšπŸ§‡πŸ“πŸšπŸ§‡πŸ“πŸšπŸ§‡πŸ“πŸšπŸ§‡πŸ“πŸš

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