(Source: momsdish.com recipe and photos and recipe by Natalya Drozhzhin and the Getty images and the times of Israel and Wikipedia and Encyclopedia Britannica and The Independent and Backroads and Untitled photos and from the grapevine video and Wow Cook and Jewish by Jamie video and Street Food around town video and the nosher video)
••••SWEET CHEESE BOUERKAS🇮🇱!!
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 Units
2 sh Puff Pastry Dough
1/4 cup Flour
1/2 cup Sugar
3 Eggs
1 cup Farmer Cheese
US Units - Metric
Prepare all ingredients for the recipe.
Combine farmer cheese with sugar and 2 eggs.
Divide the dough into equal size pieces, I divided mine into 9.
Fill each half of the piece with farmer cheese and turn over to the other side.
Whisk the last egg and use it to brush the tops.
Sprinkle it with some sugar.
Bake them at 350F for 15 minutes or until golden brown.
Nutrition
Calories: 84kcal | Carbohydrates: 10g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 47mg | Sodium: 95mg | Potassium: 15mg | Sugar: 8g | Vitamin A: 60IU | Calcium: 6mg | Iron: 0.3mg
••••KATHY’S TOUR OF FOOD CONTINUES ••••IN ISRAEL 🇮🇱!! PLEASE JOIN ME!!
••••ENJOY THE VIDEO!!
No comments:
Post a Comment