••••GOULASH (HUNGARY)🇭🇺🥘🥩🥫🧀🍅🌰🍶!!••••

(Source: delish recipe and photos and video and Rian Handler and Ethan Calabrese and Reddit photo and MNM tourism photo and Tripsavy photo and YouTube photo)Energing Europe photo and CNN.com and Homemade recipes video and Courtney O’Dell video and Chop Secrets video and The Typical Mom Family video)



















••••GOULASH (HUNGARY)🇭🇺!!

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••••KATHY’S TOUR OF FOOD CONTINUES ••••IN HUNGARY 🇭🇺 !!  PLEASE JOIN ME!!

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https://www.delish.com/best-goulash-recipe 
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••••BEAUTIFUL HUNGARY 🇭🇺!!

••••TASTY!!

YIELDS: 6

PREP TIME: 0 HOURS 15 MINS

TOTAL TIME: 0 HOURS 45 MINS

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INGREDIENTS

2 tbsp. extra-virgin olive oil

1 medium yellow onion, chopped

2 cloves garlic, minced

1 lb. ground beef

Kosher salt

Freshly ground black pepper

1 tbsp. tomato paste

1 1/4 c. low-sodium beef broth

1 (15-oz.) can tomato sauce

1 (15-oz.) can diced tomatoes

1 tsp. Italian seasoning

1 tsp. paprika

1 1/2 c. elbow macaroni, uncooked

1 c. shredded cheddar

Freshly chopped parsley, for garnish

DIRECTIONS

In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute more.

Add ground beef and cook until no longer pink, about6 minutes. 

Drain fat and return to pan. Season with salt and pepper.

Add tomato paste and stir to coat, then pour in broth, tomato sauce, and diced tomatoes. 

Season with Italian seasoning and paprika, and stir in macaroni. 

Bring to a simmer and cook, stirring occasionally, until pasta is tender, about 15 minutes.

Stir in cheese and remove from heat. Garnish with parsley before serving. 

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