(Source: chatelaine.com recipe and photos and Trafalgar photo and private investigator in Germany and image tours.com and Pinterest and Allrecipes.com UK/Ireland video and Vern’s Asmanov video and Simple Indian food video and HealthNutNation video)
••••HOMEMADE MARIZIPAN (GERMANY)🇩🇪!
Chocolate marzipan: Replace 1/2 cup of icing sugar with 1/2 cup cocoa powder. Continue with recipe.
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Pistachio Marzipan: Instead of ground almonds, use 1 3/4 cups unsalted pistachios. Instead of almond extract, use 1/2 tsp orange flower water or rose water. Reduce corn syrup to 5 tbsp.
Continue with recipe.
••••KATHY’S TOUR OF FOOD CONTINUES ••••IN GERMANY 🇩🇪!! JOIN ME PLEASE!!
1 cup icing sugar
1/8 tsp salt
2 tsp almond extract
1/3 cup white corn syrup
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3 ways to use it
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Marzipan cookies: Stir 1/3 cup room-temperature unsalted butter with 1/2 cup crumbled homemade marzipan, 2 tbsp brown sugar, 1 egg, and 1/2 tsp of vanilla in a bowl until blended. Stir 1 cup all-purpose flour with 1/2 tsp baking powder and 1/4 tsp salt in another bowl.
Combine butter mixture with flour mixture. Form dough into 1-in. balls and arrange on a
baking sheet. Brush tops with a beaten egg white. Press sliced skin-on almonds into tops. Bake at 350F until crisp around the edges, about 10 min.
Chocolate-marzipan cigarillos: Roll 3 tbsp chocolate marzipan into a 1/4-in.-thick rope. Brush a half sheet of phyllo pastry with melted butter. Lay marzipan rope at bottom of sheet and roll up tightly. Cut into 3 portions. Brush with more melted butter and bake at 375F until golden, about 8 min.
Pistachio-stuffed dates: Stuff pitted Medjool dates with about 1 tsp each of pistachio marzipan. Cover with plastic wrap until ready to serve. Serve with cocktails or as dessert.
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https://www.google.com-homemade-MARIZIPAN-recipe
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