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••••HAPPY PI DAY🥧!!
Prep Time 5 mins
Cook Time 1 hr 5 mins
Total Time 1 hr 10 mins
Course: Dessert
Servings: 8 Calories: 142kcal
1/2 cup apple butter
2 large eggs
1/2 cup white sugar
2 tablespoons cornstarch 1 teaspoon cinnamon
2 cups whole milk* Pastry for 1 9 pie crust
1. Beat eggs in a medium size bowl. Add the sugar, cornstarch, cinnamon and apple butter. Mix well.
2. Add milk and whisk together.
3. Press the pastry into a 9" pie plate that has been sprayed with cooking spray.
4. Pour the filling into the unbaked pie crust. Use a spoon to mix the filling once it is in the crust to be sure all of the ingredients are equally distributed.
5. Bake at 375 for 60-65 minutes, or until the center is set. It will still seem slightly "jiggly" in the very center, but a knife put in the center should come out nearly clean.
6. Cool in the pie plate on a wire rack. Do not slice into the pie right away, as it will continue to set as it sits.
Notes
*It's best to use a high fat milk for this recipe. You can even use evaporated milk or half and half. *I would start checking to see if the pie is done after 55 minutes of baking.
*If the edge of the crust is getting too brown, cover it with foil.
Nutrition
Calories: 142kcal | Carbohydrates: 25g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 52mg | Sodium: 46mg | Potassium: 113mg | Sugar: 21g | Vitamin A: 3.3% | Vitamin C: 0.1% | Calcium: 8.1% | Iron: 1.5%
Apple Butter Pie
https://www.tastesoflizzyt.com/apple-butter-pie-recipe/
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