••••EGGS BENEDICT BAKE🎅🥘🍳🥛🍮🍋🥯🌶🐷🌰!!••••

(Source: delish.com recipe and photos and video and Ethan Calabrese and Lindsay Funston and Delish US video)

••••EGGS BENEDICT BAKE!!

••••A NEW TWIST ON AN OLD CLASSIC!!


https://www.delish.com-eggs-Benedict-casserole-recipe


YIELDS: 6


PREP TIME: 0 HOURS 20 MINS


COOK TIME: 1 HOUR 10 MINS


TOTAL TIME: 2 HOURS 30 MINS

••••ENJOY THE VIDEO!!

INGREDIENTS


Butter, for skillet


8 English muffins, torn into small pieces


1 lb. deli sliced ham, chopped


8 large eggs


2 c. whole milk


1 tsp. garlic powder


Kosher salt


Freshly ground black pepper

••••A PERFECT CHRISTMAS 🎄 

••••BREAKFAST!!



FOR THE HOLLANDAISE


4 large egg yolks


Juice of 1/2 lemon


1/2 c. (1 stick) melted butter


Pinch cayenne pepper


Paprika, for garnish


DIRECTIONS


Butter a large oven-safe skillet. Alternate layers of English muffins and ham in skillet until they’re both used up.


In a large bowl, whisk together eggs, milk, and garlic powder and season generously with salt and pepper. Pour mixture over ingredients in skillet and cover with plastic wrap. Refrigerate at least 1 hour or up to overnight.


When ready to bake, preheat oven to 375°. Bake until bread is golden and eggs are cooked through, 1 hour. (Cover with foil if top is getting too brown.) Let cool.


MAKE HOLLANDAISE


Bring 2 inches of water to a boil in a small saucepan, then reduce heat to maintain a low simmer. In a medium heatproof bowl, whisk together egg yolks with lemon juice. Place over saucepan (be sure bottom of bowl doesn’t touch water) and, while whisking vigorously, slowly add melted butter and whisk until thickened, about 2 minutes. Remove from heat and season with cayenne and salt.


Drizzle hollandaise over bake and sprinkle with paprika before serving.


Hollandaise sauce IS FINICKY: Don't heat it too much or else the eggs will start scrambling (worst nightmare). Make sure the bowl never touches the water, and don't stop whisking.


🐷🥯🍋🐷🥯🍋🐷🥯🍋🐷🥯🍋🐷🥯🍋🐷🥯🍋🐷🥯🍋🐷🥯🍋🐷🥯🍋🐷🥯🍋