••••CORNED BEEF HASH🥔🥩🍳🎋🥘🌱!!••••

(Source: sugarandsoul.com recipe and photos and Rebecca Hubble and recipes in motion and all recipes.com video)

••••CORNED BEEF HASH!!

••••ENJOY THE VIDEO!!

••••MY FAVORITE BREAKFAST ALWAYS!!

https://www.sugarandsoul.co/corned-beef-hash/

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Corned Beef Hash

Prep Time

10 mins

Cook Time

35 mins

Total Time

45 mins

!

Course: Breakfast 

Cuisine: American 

Servings: 4 people

Calories: 435 kcal

Author: Rebecca Hubbell

Ingredients

• 4 tablespoons unsalted butter divided
• 1 medium onion diced
• 4 Yukon gold potatoes diced
• 1 teaspoon fresh thyme
• 16 ounces Corned Beef shredded/chopped
• ground black pepper to taste
• poached eggs optional
• parsley for garnish

Instructions

1. Add 2 tablespoons of butter to a large cast iron skillet and melt over medium heat. Add the onions and cook until translucent, about 4 to 5 minutes. 
2. Add the potatoes, thyme, and remaining butter and reduce the heat to medium-low and cook for 20 to 25 minutes until potatoes are tender. Stirring occasionally.
3. Add the corned beef and cook until heated through, about 5 more minutes, season with ground pepper as desired. If serving with eggs, prepare eggs during this time. Serve hot.

Nutrition Facts

Corned Beef Hash

Amount Per Serving

Calories 435Calories from Fat 252

% Daily Value*

Total Fat 28g43%

Saturated Fat 12g60%

Cholesterol 91mg30%

Sodium 1498mg62%

Potassium 1079mg31%

Total Carbohydrates 24g8%

Dietary Fiber 4g16%

Sugars 1g

Protein 21g42%

Vitamin A7.5%

Vitamin C64%

Calcium6.9%

Iron42.1%

* Percent Daily Values are based on a 2000 calorie diet.

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