Sunday, August 12, 2018

••••COWBOY BREAKFAST BOWLS๐Ÿค ๐Ÿฅ‘๐Ÿฅ“๐Ÿณ๐Ÿง€๐ŸŒฐ๐Ÿฎ๐Ÿฅ”๐Ÿš๐ŸŒพ๐ŸŒถ!!••••

(Source: delish recipe, photo and video John Komar)








































••••COWBOY BREAKFAST BOWLS!!
••••ENJOY THE VIDEO!!
••••ENJOY BREAKFAST FOR DINNER ๐Ÿฅ˜!!
YIELDS: 4
PREP TIME: HOURS 15 MINS
TOTAL TIME: HOURS 35 MINS
INGREDIENTS
8  slices bacon
2  medium russet potatoes, cubed
1/4 c. sliced green onions, plus more for garnish
3  cloves garlic, minced
1 tbsp. paprika
kosher salt
Freshly ground black pepper
2 c. shredded Cheddar
10  eggs, scrambled
1  avocado, sliced
Hot sauce, for serving
DIRECTIONS
  1. In a large cast-iron skillet over medium heat, cook bacon until crispy, 8 minutes. Transfer to a paper towel-lined plate and let cool, then chop. Add potatoes to bacon fat and cook undisturbed for 10 minutes, then flip and move around to get all sides golden. Add green onions and cook until potatoes are tender, 10 minutes more. Once tender, add garlic, paprika, and season generously with salt and pepper.
  2. Add cheddar to potatoes and cover to melt. 
  3. Build bowls: Top cheesy potatoes with scrambled eggs, sliced avocado, cooked bacon, more scallions, and a drizzle of hot sauce.
image
JOHN KOMAR

๐Ÿค ๐Ÿฅ“๐Ÿณ๐Ÿฅ˜๐Ÿค ๐Ÿฅ“๐Ÿณ๐Ÿฅ˜๐Ÿค ๐Ÿฅ“๐Ÿณ๐Ÿฅ˜๐Ÿค ๐Ÿฅ“๐Ÿณ๐Ÿฅ˜

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