••••THE RACHEL SANDWICH🍋🍚🥕🍎🍜🍮🥗🥖🦃🧀🥪🍞!!••••

(Source: delish.com recipe & photos & Arby’s video & courtesy of 

Chris Schlesinger & the Cabot)

••••THE RACHEL SANDWICH!!

YIELDS: 1

Ingredients

THE RACHEL SANDWICH

5 oz. sliced roasted turkey breast

2 tbsp. Russian dressing

1/4 c. Creamy Coleslaw

2 slice sourdough bread

unsalted butter

3 thin slices Swiss cheese

••••ENJOY THE VIDEO!!

CREAMY COLESLAW

1 tbsp. Dijon mustard

1 tbsp. cider vinegar

1 tbsp. freshly squeezed lemon juice

1 tbsp. sugar

1 tsp. course salt

1/2 c. mayonnaise

1/4 c. sour cream

1 small green cabbage

2 medium carrots

1 small onion

Directions

1. To make coleslaw: Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl. Refrigerate dressing, covered, until ready to use, or up to 2 days.
2. Put cabbage, carrots, and onion (if desired) in a large bowl. Pour in dressing, and toss thoroughly. Refrigerate, covered, until slaw begins to soften, 1 to 2 hours. If not using immediately, refrigerate, covered, up to 2 days. Just before serving, toss coleslaw again.
3. To make sandwich: Heat a griddle or large skillet over medium-high heat. Layer turkey slices on griddle and let cook for 1 minute.
4. Butter one side of 1 slice of bread and spread opposite side with Russian dressing; place buttered-side down on griddle. Butter one side of remaining slice of bread and place buttered-side down on griddle; top with cheese. Turn turkey and top with coleslaw. Cook until turkey and bread are warmed through and cheese is melted, 2 to 3 minutes. Sandwich turkey and coleslaw between bread. Slice and serve immediately.
5. ••••NOTE: YOU MAY GRILL THIS 
6. ••••SANDWICH FOR A NEW TWIST!!

🥪🍜🥗🥪🍜🥗🥪🍜🥗🥪💵🥗🥪🍜🥗🥪