Thursday, November 16, 2017

••••SOUP TIPπŸ”πŸ₯˜πŸ₯•πŸ₯—πŸšπŸ²πŸ›!!••••

(Source: The Big Book of Soup  & Taste of Home & Coral Smith, Seale, Alabama) & Centercook.com & google+ photos)










































••••SOUP TIP!!
••••I MAKE AND FREEZE SEVERAL BATCHES
••••OF BASIC CHICKEN SOUP IN TWO-
••••SERVING AND FOUR-SERVING 
••••CONTAINERS.

••••THEN FOR A QUICK SUPPER, I SIMPLY 
••••REHEAT THE SOUP AND ADD RICE OR 
••••PASTA AND COOK FOR 20 MINUTES.

••••ADD OTHER MEATS OR VEGGIES, IF 
••••DESIRED!!

πŸ₯—πŸ…πŸ₯˜πŸ₯—πŸ…πŸ₯˜πŸ₯—πŸ…πŸ₯˜πŸ…πŸ₯—πŸ₯˜πŸ…πŸ₯—πŸ₯˜πŸ…








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