••••RUSTIC CHICKEN PIZZA🍕🍅🧀🌰!!••••

(Source: bettycrocker.com & photos also, courtesy of Evana & Jim & kappboom wallpaper photo)

••••RUSTIC CHICKEN PIZZA!!

• Prep 
  20 MIN
• Total
  40 MIN
• Servings
  8

Expert Tips

• This pizza, cut into small squares, would make a nice appetizer.
  

Ingredients

1

can (13.8 oz) Pillsbury™ refrigerated classic pizza crust

1/4

cup ranch dressing 

2

tablespoons freshly grated Parmesan cheese

2

cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1

box (9 oz) frozen spinach, thawed, squeezed to drain

1

jar (7.5 oz) marinated artichoke hearts, drained, coarsely chopped

1 1/2

cups shredded Asiago cheese (about 4 1/2 oz)

3

plum (Roma) tomatoes, sliced

Steps

• 1

  Heat oven to 400°F. Lightly spray 12-inch pizza pan with cooking spray. Unroll pizza crust dough; place in pan. Starting at center, press out dough with hands to edge of pan.
• 2

  Bake crust about 6 minutes or until crust begins to dry. Meanwhile, in small bowl, mix dressing and Parmesan cheese.
• 3

  Remove partially baked crust from oven. Spread dressing mixture over crust. Top with chicken, spinach and artichokes. Sprinkle with Asiago cheese. Top with tomatoes.
• 4

  Bake 15 to 20 minutes longer or until cheese is melted and crust is golden brown. Cut into wedges.