••••GARLIC BUTTER CRUSTED MARGHERITA PIZZA🍕🍶🌰🌱🧀🍅🍚!!••••

(Source: bettycrocker.com & photos also & courtesy of Evana & Jim & kappboom wallpaper photo & google+ photo)

••••GARLIC BUTTER CRUSTED MARGHERITA

••••PIZZA!!

• Prep 
  30 MIN
• Total
  40 MIN
• Servings
  6

Expert Tips

• 1/8 teaspoon garlic powder can be substituted for the roasted garlic in the tomato mixture and 1 teaspoon garlic powder can be substituted for the roasted garlic in the butter mixture. 
• Shredded mozzarella cheese can be substituted for the fresh mozzarella cheese, and this pizza will still taste great.

Ingredients

2

teaspoons olive oil

3

cups cherry tomatoes, halved

1/2

teaspoon chopped roasted garlic or chopped garlic

1/2

teaspoon salt

1

can Pillsbury™ refrigerated classic pizza crust

2

tablespoons butter, softened 

1

tablespoon chopped roasted garlic or chopped garlic 

8

oz fresh mozzarella cheese, thinly sliced

1/4

cup fresh basil strips

Steps

• 1

  Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray; set aside.
• 2

  In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Add tomatoes, 1/2 teaspoon roasted garlic and the salt. Reduce heat to medium; cook 10 to 15 minutes or until tomatoes are thickened, stirring frequently. Set aside; cool slightly.
• 3

  Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle. In small bowl, mix butter and 1 tablespoon roasted garlic. Spread over dough. Bake 7 minutes; remove from oven.
• 4

  Evenly distribute tomato mixture over partially baked crust. Top with mozzarella cheese.
• 5

  Bake 7 to 9 minutes or until cheese is melted and crust is golden brown. Sprinkle basil strips over pizza before serving.