Saturday, July 15, 2017

••••KOOL-AIDE PICKLESπŸ“πŸ₯’πŸŠπŸ‡πŸπŸ’πŸπŸŽπŸπŸ‘πŸ†πŸ !!••••

(Source: tasteofhometestkitchen & photos & twitter.com & HGTV.com & AMP-Pinterest.com)























































••••KOOL-AIDE PICKLES!!  SO EASY!!


MAKES:
12 servings
 
TOTAL TIME: 
Prep: 10 min. + chilling

  • 1 jar (32 ounces) whole dill pickles, undrained
  • 2/3 cup sugar
  • 1 envelope unsweetened Kool-Aid mix, flavor of your choice

  1. Drain pickles, reserving juice. In a small bowl, combine the reserved juice, sugar and Kool-Aid, stirring until sugar is dissolved. Set aside.
  2. Slice pickles; return to jar. Pour juice mixture over pickles. Discard any remaining juice. Cover and refrigerate for 1 week before serving. Store in the refrigerator up to 2 months. Yield: 3 cups. Originally published as Kool-Aid Pickles in Country Woman August/September 2011,

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