••••MASCARPONE CREAM AND AMARETTI CRUMBLES IN A GLASS🧀🍳🍪🥚🍮🍸🍨!!••••

(Source: cookingclassesintuscany.net & photos also)

****MASCARPONE CREAM AND

****AMARETTI CRUMBLES IN A 

****GLASS🍸🍪

 

http://cookingclassesintuscany.net

Prep time

30 mins

Total time

30 mins

 

how making a delicious, easy and fast dessert for a special occasion

Erika Elia: Erika

Recipe type: Dessert

Cuisine: Italian

Serves: 8

Ingredients

• 4 expresso coffee small cups
• 3 eggs
• 4 tbsp caster sugar
• 500gr fresh mascarpone
• 6 tbsp Amaretto di Saronno Liqueur
• box (250 gr) of amaretti cookies (about 6 each person)
• dark chocolate with coffee powder to make flakes or chocolate crumbles

Instructions

1. Make the espresso or moka coffee and let it cold
2. whip 3 egg whites and set them a part
3. whip 3 egg yolks with 4 tbsp of sugar until a pale yellow colour
4. add to this cream the mascarpone cheese and stir well, but slowly: no lumps!
5. pour 2 tbsp of Amaretto di Saronno and mix
6. add the whipped whites folding, from top to bottom
7. crumble the amaretti cookies in a paper bag; still remain crumbles, not powder
8. pour in 4 tbsp of Amaretto di Saronno in the cold coffee and mix
9. pour this coffee-liquer mixture over the amaretti crumbles, slowly, until they absorbed all the liquid and become brown
10. assemble a layer of the crumbles on the bottom of a glass
11. than a generous layer of mascarpone cream (help you with a spoon or a sac-poche)
12. sprinkle the dark chocolate flakles on the top

Recipe by Cooking Classes In Tuscany at http://www.cookingclassesintuscany.net/cooking-classes-in-tuscany-private-chef-at-your-holiday-home-mascarpone-cream-and-amaretti-crumbles-in-a-glass-quick-easy-and-chic-dessert/