Thursday, December 22, 2016

••••SEVEN-LAYER BEAN DIPπŸ₯‘πŸ₯˜πŸŒΆπŸ₯—πŸ§€πŸ…πŸ₯™!!••••

(Source: bettycrocker.com & photos also & courtesy of Evana & Jim)




****SEVEN-LAYER BEAN DIP!!

  • Prep Time
    20 MIN
  • Total Time
    20 MIN




  • 16 Servings 



    Ingredients 

    1
    can (16 oz) Old El Paso™ refried beans
    1
    package (1 oz) Old El Paso™ taco seasoning mix
    1
    package (8 oz) cream cheese, softened
    1
    can (4.5 oz) Old El Paso™ chopped green chiles
    1
    cup Old El Paso™ Thick 'n Chunky salsa (any variety)
    2
    cups shredded lettuce
    2
    cups shredded Cheddar or Mexican cheese blend (8 oz)
    1
    can (2.25 oz) sliced ripe olives, drained (1/2 cup)
    1
    medium tomato, diced (3/4 cup) 
    Food Should Taste Good™ cantina tortilla chips or Food Should Taste Good™ blue corn tortilla chips, as desired 
     

    Directions 

    • 1 In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.
    • 2 In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.
    • 3 Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.


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