****MORE COOKIE TIPS!!
3 Common Cookie Problems, Solved!
- Cookies too stiff? Spoon flour into measuring cups instead of scooping directly from a package or canister, which can pack the flour in too much.
- Cookies different shapes? Use a cookie scoop for perfectly uniform cookies that bake evenly and consistently.
- Cookies doughy or burnt? Use an oven thermometer to make sure your oven temperature is accurate and consistent (most cookies bake at 350 degrees F).
A Genius Dipping Hack from the Betty Crocker Kitchens
Remove two middle tines of two plastic forks (more if you have kitchen helpers!).
Roll cookies—shown are our Double Chocolate Nutella Cookie Truffles—in the chocolate with forks, lift up and let excess chocolate drip off.
Place cookies on waxed paper to set the chocolate.
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