(Source: bettycrocker.com & photos also & courtesy of Evana & Jim & huffingtonpost.com)

****CLASSIC CRANBERRY SAUCE!!

http://bettycrocker.com

Classic Cranberry Sauce

1

Rinse 12 ounces (about 3 1/2 cups) cranberries.

2

Bring 2 cups sugar and 2 cups water to a boil.

3

Add cranberries and boil for 5 minutes.

4

Stir until cranberries start to pop. Cover and refrigerate for 3 hours.

You can use fresh or frozen cranberries interchangeably in our classic recipe; if you’re using frozen, just be sure they aren’t in a syrup.