••••CLASSIC CANDIED SWEET POTATOES🍠!!••••

(Source: bettycrocker.com & photos also & courtesy of Evana & Jim)

****CLASSIC CANDIED SWEET 

****POTATOES!!

Prep Time

15 MIN

Total Time

50 MIN

6 Servings

Ingredients

6

medium sweet potatoes or yams (2 pounds)

1/3

cup packed brown sugar

3

tablespoons butter or margarine 

3

tablespoons water 

1/2

teaspoon salt

 http://bettycrocker.com

Directions 

• 1 Scrub sweet potatoes, but do not peel. Place potatoes in 3-quart saucepan. Add enough water just to cover. Heat to boiling; reduce heat to low. Cover and simmer 20 to 25 minutes or until tender. Drain; cool slightly. Slip off skins. Cut into 1/2-inch slices.
• 2 Heat remaining ingredients in 10-inch skillet over medium heat, stirring constantly, until smooth and bubbly. Add potatoes. Gently stir until glazed and hot.