(Source: lilluna.com & photos also)
****CHERRY CHEESE CUPCAKES!!
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| CHEERY CHEESE CUPCAKES |
Cherry Cheese Cupcakes
Ingredients
3 (8 ounce) packages cream cheese, softened
1-1/2 cups sugar, divided
1-1/2 tsp vanilla extract, divided
5 eggs
1 cup sour cream
1-1/2 cups cherry pie filling
Instructions
Directions:
In a large bowl, beat cream cheese, 1 cup sugar and 1 tsp vanilla until smooth. Add eggs, one at a time, beating after each addition. Spoon into foil-lined muffin cups
Bake for 25-30 minutes at 300°. Toothpick inserted in the center should come out clean. Cool for at least 5 minutes.
In a small bowl, combine sour cream and remaining sugar and vanilla until smooth. Spoon on top of cupcakes. Bake for an additional 6-8 minutes, until set. Cool for 10 minutes before moving to wire racks to cool.
Top with pie filling. ENJOY! Store in the refrigerator.
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