(Source: bettycrocker.com & photos also, courtesy of Evana & Jim & Corey Valley)

Slow-Cooker Pumpkin Latte

• Prep Time
  10 MIN
• Total Time
  2 HR 10 MIN
• Servings
  10

Recipe by Corey Valley
••••SLOW-COOKER PUMPKIN ••••LATTE!! YUMMY!!

Ingredients

5

cups strong brewed coffee 

4

cups milk (2% or whole) 

1/2

cup heavy whipping cream

1/4

cup canned pumpkin (not pumpkin pie mix)

1/3

cup sugar 

1

teaspoon vanilla

1

teaspoon pumpkin pie spice

Whipped cream topping, if desired

Directions 

• 1 In slow cooker, mix all ingredients except whipped cream topping. Beat with whisk until well combined.
• 2 Cover and cook on High heat setting 2 hours, stirring once after 1 hour.
• 3 Serve in mugs, and top with whipped cream topping.