••••PINEAPPLE-PECAN CHICKEN
••••SALAD!!
Read more at http://www.thekitchenismyplayground.com/2012/07/pineapple-pecan-chicken-salad.html?m=1#2ckA8y45lIRRUdut.99
Adapted from Seaboard To Sideboard by The Junior League of Wilmington, NC
(Printable recipe)
Ingredients(Printable recipe)
- 3 c. chopped cooked chicken breasts
- 1 c. finely chopped celery
- 2 green onions, sliced (about 3 T.)
- 2 T. finely chopped green pepper
- 1 tsp. salt
- dash of black pepper
- 1/2 c. mayonnaise
- 1/2 c. chopped pecans
- 1 (20 oz.) can pineapple tidbits, drained
- 2 T. lemon juice
- Combine chicken, celery, green onion, green pepper, salt, black pepper, and mayonnaise in a bowl; mix well. Stir in pecans, pineapple, and lemon juice.
- Chill for about 30 minutes before serving to allow flavors to meld.
Enjoy!
Read more at http://www.thekitchenismyplayground.com/2012/07/pineapple-pecan-chicken-salad.html?m=1#2ckA8y45lIRRUdut.99
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