••••CHEESY STUFFED CABBAGE ROLLS🌯!!!!••••

(Source: mombythebeach.com & photos also)

••••CHEESY STUFFED CABBAGE 

••••ROLLS!!  I LOVE THESE!!

••••SOO GOOD!!

Cheesy Stuffed Cabbage Rolls Recipe

 

 

Prep time

10 mins

Cook time

60 mins

Total time

1 hour 10 mins

 

Author: Cat Davis

Serves: 10 rolls

Ingredients

• 1 head green cabbage
• 1 pound ground beef
• 1 cup cooked white rice
• 1 packet McCormick meatloaf seasoning
• 1 egg, beaten
• ⅓ cup milk
• 29 oz can tomato sauce
• ⅓ cup ketchup
• 1 tablespoon brown sugar
• 2 cups shredded mozzarella cheese
  

Instructions

1. Preheat the oven to 350 degree and spray a deep, square baking dish with non-stick cooking spray.
2. Bring a large pot of water to a boil.
3. Remove the core of the head of cabbage by cutting inward at an angle to remove a piece in the shape of a cone.
4. Place the entire cabbage in the boiling water for 5-8 minutes. Use tongs to carefully remove the leaves. Set aside 10 leaves to cool.
5. In a large bowl, mix the beef, rice, seasoning, egg and milk until combined.
6. In another bowl, mix the tomato sauce, ketchup and brown sugar until combined.
7. Spread ⅓ of the sauce into the bottom of the baking dish.
8. Spoon about a ¼ cup of the beef mixture into the center of each leaf and shape into a log. Fold the leaf edges over the short end of the log and roll the top and bottom portions of the leaf over the beef to seal it.
9. Place each cabbage roll, seam side down, into the baking dish so that all ten are tightly packed together. Pour the remain sauce over the top and cover with foil.
10. Bake for 50 minutes.
11. Remove the foil, top with shredded cheese and bake an additional 10-15 minutes, until cheese is melted.